Description
Old standards like sauerbraten and wienerschnitzel sparkle with clear and distinct flavor at this German restaurant, whose high-ceilinged interior resembles a Bavarian barn (well, a barn with a dozen beer taps and a red-walled shrine where you can drink them before dinner). Everything at Suppenkuche is prepared exquisitely, from a composed salad of fresh corn, red cabbage, and yellow beans to delicate spaetzle and crisp, golden potato pancakes. The beer list is German to the core; when you see everyone around you drinking foot-high half liters, it's impossible to resist joining in. For Sunday brunch, all Hayes Valley gathers around the wood tables for bratwurst, farmers' omelets, and Emperor's pancakes with brandied raisins and plum compote.
