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Super Taste

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Super Taste
Lauren Braun 

00000 - 00000 of 00000

00,000 of 00,000

26 Eldridge St. #N New York, NY 10002

212-625-1198 

 

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  • Chinese
    Daily 10:30am-10:30pm
    $
  • cash
    Takeout, Delivery
    Dinner, Lunch
  • BYOB
    Accepted, Not Necessary
    No Parking
Description

The specialty of this narrow stall on the thronged last block of Eldridge is hand-pulled wheat noodles originating in Lanzhou, a city in the northwestern Chinese province of Gansu. The preferred formulation features the noodles in a spicy red broth with slices of braised beef, but there are 16 other choices, including the house special, which arrives in a broad metal mixing bowl with lots of variety meats and a fried egg on top. Also, don't miss the steamed dumplings, filled with pork and fresh greens, exhibiting one of the thinnest dumpling skins you've ever seen.







  • 2007 | Superman's Last Meal

    Before we shoot him with a kryptonite bullet, we've got to find a way to lure him into our clutches. How 'bout inviting him to eat the wonderful "noodles with beef in hot and spicy soup" This delicacy features hand-pulled noodles that originated in the Inner Mongolian city of Lanzhou. The best place to get them: Super Taste, which sounds like an item on Superman's résumé. More »

  • 2006 | World's best noodles

    Think I'm exaggerating Why not visit the tiny and humble Super Taste and find out The hand-pulled wheat noodles--which originated in the Inner Mongolian city of Lanzhou--are made right before your eyes. Eschew the "vermicelli" and stick to the hand-pulled half of the menu, where your choices run to 20 varieties. Tops is "hand-pull noodle w. Beef in Hot & Spicy Soup." It'll be the best $4 you ever spent. Runner-up is the one preferred by the Fujianese patrons, "hand-pull noodle... More »

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  • Spring Guide: Slurp Through the Recession

    Spring Guide: Slurp Through the Recession

    | Wed, March 18, 2009

    We've always depended on noodles for a cheap, fast meal, and with the economy on the skids, we've never needed them as much as we need them now. Luckily, there are more types to choose from in New York than ever before. The recent flood of Chines... More »

  • Thanks, Cattle

    Thanks, Cattle

    | Tue, December 13, 2005

    Weekend afternoons—or weekdays after a van disgorges a gang of exhausted day laborers in front of the temp employment agencies down the block—the slurping can be deafening. The last block of Eldridge Street is home to Super Taste, a narrow warren ... More »

Main Menu
Hand Pull Noodle
$6.00
Hand Pull Noodle
with house special soup
$4.00
Hand Pull Noodle
with beef in hot & spicy soup
$4.00
Hand Pull Noodle
with beef in soup
$4.00
Hand Pull Noodle
with pork in soup
$5.00
Hand Pull Noodle
with mutton in soup
$5.00
Hand Pull Noodle
with duck in soup
$5.50
Hand Pull Noodle
with eel in soup
$4.00
Hand Pull Noodle
with pork chop in soup
$4.00
Hand Pull Noodle
with pork bone in soup
$6.00
Hand Pull Noodle
with seafood in soup
$4.50
Hand Pull Noodle
with ox tail in soup
$4.50
Hand Pull Noodle
with beef stew in soup
$4.00
Hand Pull Noodle
with dumpling & egg in soup
$3.75
Hand Pull Noodle
with vegetable & egg in soup
$4.50
Hand Pull Noodle
with mix beef in soup
$4.50
Hand Pull Noodle
with beef omasa in soup
$5.00
Hand Pull Noodle
with beef feet in soup
Vermicelli
Rice Noodle Thin Rice Noodle
$4.00
Beef Vermicelli
$4.50
Ox Tail Vermicelli
$4.50
Beef Mix Vermicelli
$4.50
Beef Tripe Vermicelli
$4.00
Pork Bone Vermicelli
$4.00
Spare Rib Vermicelli
$5.00
Lamb Vermicelli
$5.00
Duck Vermicelli
$3.00
Chinese Salted Cabbage Vermicelli
$6.00
Seafood Vermicelli
$4.00
Beef Feet Vermicelli
$3.00
Steamed Dumpling
$3.00
Fish Ball
$3.00
Mix Beef
$3.00
Special Fujianese Wonton Soup
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