The unassuming Super Deli Mart in West Seattle (which bears an astounding resemblance to 7-11) is a mecca for some of the finest alcohol in town. Five or six beers are featured on tap behind the counter, where meaty, cheesy sandwiches on French rolls are also prepared. Two of the beers owner Min Chung plans to tap have never been tapped in the entire state of Washington. The deli hosts community tastings with brewery reps every two weeks, which consistently rake in around 100 attendees.
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