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This Midtown branch of beloved East Village Japanese grocery Sunrise Mart has an extensive prepared-to-order food section, both for carryout and for dining in. Sit upstairs in the peanut gallery, which furnishes beguiling views of the food prep area below, and enjoy cheap and exemplary donburi (fried things over rice, often mired in egg and onion), bento boxes that make delicious balanced meals, and hero sandwiches. It’s in the last category that Sunrise Mart improvises wildly on predictable themes: a Philly cheese steak, for example, substitutes lamb for beef and melts Swiss on top, while nouvelle hamburgers are made using rice patties as buns. Stick with the more traditional stuff and you won’t be disappointed.
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This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "... More »
For nearly a decade, a Japanese bodega named Yagura operated near the corner of Madison Avenue and 41st Street, on a block that runs directly east from the New York Public Library's stone lions. In addition to groceries, a prepared-food operation... More »
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