You can demand lots of delicious Middle Eastern things at the eat-in Sunrise Deli, from a half-pint of hummus ($3.49) to a 45-to-50-pound roast lamb stuffed with rice and chopped lamb ($400), but what you shouldn't miss is the excellent falafel sandwich. The secret, the owners say, is the freshness. Their recipe includes garlic, onion, a little chopped green onion, and enough minced parsley to turn the falafel nicely green under the crunchy brown crust. Stuffed in a split pita with chopped... More »
