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822 Washington Blvd. Marina del Rey, CA 90292

310-448-8884 

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  • Critics' Pick Critics'
    Pick

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  • American
    Sun-Mon 5pm-11pm, Tue-Wed 5pm-12am, Thu-Sat 5pm-2am
    $
    MasterCard, Visa, American Express
  • Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night
    Live Entertainment
    Full bar
  • Accepted, Recommended
    Street, Valet
Description







Back to TopCritic News & Reviews | Write a Review
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Back to TopMenu
Main Menu
Bites & Starters
Twenty Percent Gratuity Will Be added On Parties of Six Or More
$7.00
Togarashi Garlic Fries
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli
$5.00
Bread and Butter Plate
plugra butter and maldon sea salt
$8.00
Tempura Onion Rings
ketchup, sherry vinegar
$12.00
Fried Calamari
milk drenched, cornmeal flour, lemon, caper-herb remoulade
$15.00
Shrimp Cocktail
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines
$7.00
B&n Edamame
sauteed edamame, garlic, rice vinegar, soy sauce
$14.00
Cheese Plate
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france
$6.00
French Onion Soup
brioche crouton, gratineed cheese
$5.00
Tostones
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon
$14.00
Coconut Shrimp
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil
$10.00
Crispy Chinese Mustard Chicken Wings
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil
$5.00
Corn On the Cob
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil
$9.00
Grilled Zucchini
lemon oil, garlic butter, radish; topped with parmesan
$5.00
Loaded Baked Potato
bacon, sour cream, butter, chives, cheddar cheese
$6.00
Vegetable Harvest
$6.00
Red Beans & Collard Greens
$11.00
Shaved Fennel Salad
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon
$13.00
House Salad
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs
Dinner
$12.00
Grilled Cheese with Tomato Soup
gruyere and white cheddar
$12.00
The Beechwood Burger
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun
$12.00
Classic Blt
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo
$19.00
Steak Frites
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad
$15.00
Roasted Garlic Tomato Pasta
olive oil, garlic basil, burrata, proscuitto, lemon
$25.00
Pan Seared Ahi Tuna
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple
$19.00
Sous-Vide Jidori Chicken
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction
$22.00
Seared Scallops
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad
$18.00
Pork Chop Schnitzel
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil
$24.00
8oz Filet
roasted garlic twice baked potato, grilled broccolini, bone marrow butter
$24.00
Grilled Rib-Eye
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish
Happy Hour
Happy Hour Is Everyday 5-7pm late Night Thu-Sat 10pm-Midnight
$5.00
B&n Edamame
sauteed edamame, garlic, rice vinegar, soy sauce
$5.00
Vegetable Harvest
$5.00
Tostones
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon
$5.00
Tempura Onion Rings
ketchup, sherry vinegar
$6.00
Togarashi Garlic Fries
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemde dipping sauces: sriracha ketchup and pickled herb aioli
$6.00
Crispy Chinese Mustard Wings
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil
$6.00
Shaved Fennel Salad
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon
$6.00
House Salad
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs
$7.00
Fried Calamari
milk drenched, cornmeal flour, lemon, caper-herb remoulade
$7.00
Beechwood Sliders
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun
$7.00
Cheese Plate
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france
$7.00
Coconut Shrimp
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil
Dessert
$5.00
Add Vanilla Ice Cream $2.00
Beechwood Ding Dong
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache
$5.00
Frozen Chocolate Malted Mousse
with candied peanuts
$6.00
Ice Cream
three scoops of your choice: ask your server for available daily flavors
$7.00
Banana Pudding
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers

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