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Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to Hinoki & The Bird and Comme Ca chef David Myers. Burgers, Jap... More »
In the great tradition of the midnight countdown, L.A. has no shortage of ways to celebrate the end of the year, especially if you're looking to indulge heartily in beer, cocktails or a glass of bubbl... More »
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Roy Choi, chef and owner of Chego, A-Frame, Sunny Spot and the fleet of ... More »
The move from the phrase "tapas" to the more inclusive "small plates" signaled the fact that the shared food phenomenon could apply to almost any cuisine, not just Spanish. Restaurants opened with New... More »
The Bloody Mary is a perfectly respectable drink. It goes well with egg dishes. It's spicy and salty and sometimes comes with fun/stupid garnishes. Mimosas are pretty great too -- bubbly, fruity, what... More »
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