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Rack of lamb is as ubiquitous in fancy American bistros as falafels in Middle Eastern bazaars, but the Sundried Tomato Cafe prepares a version fit for hoity-toity cavemen-meaty bones doused with a tart cranberry sauce, the lamb cooked to pink perfection. Great, zesty namesake cream soup as well.
"Where's the beef?" the Wendy's ad campaign famously asked back in the '80s. Our 2013 reply: Who gives a rat's ass? We've seen the light, we've moaned (quietly) in delight, we've licked the copious ... More »
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