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Sullivan's Steakhouse

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17795 Dallas Parkway Dallas, TX 75287-7316

972-267-9393 

Website 

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  • Steakhouse
    Mon-Fri 11:30am-11pm, Sun 5pm-10pm, Sat 5:30pm-11pm
    $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • Business Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Order Online, Fireplace
    Dinner
    Live Entertainment
  • Accepted, Recommended
    Lot Available, Valet
Description

Good, reasonably priced steak with largely uninspiring sides in a comfortable, well-serviced atmosphere. Ringside at Sullivan's bar hops with swing and blues Friday and Saturday.







  • Karaoke

    Karaoke

    8:00 p.m. every Sun.

  • Sunday Night Karaoke

    Sunday Night Karaoke

    8:00 p.m. - 12:00 a.m. every Sun.

    Sullivan's features a fun karaoke night in combination with an all-night happy hour in the bars and industry night. $5 signature martinis, wine fea...

  • Sullivan's

    Sullivan's

    4:00 p.m. - 5:45 p.m. December 31

    Celebrate 2012 right with our four-course meal. Music by Domino Effect, champagne toast at midnight. Call for reservations.

Back to TopCritic News & Reviews | Write a Review
  • Chef George P. Loves Big D

    Chef George P. Loves Big D

    | Thu, December 06, 2001

    Despite what many of us may think, or suspect anyway, former Voltaire executive chef George Papadopoulos is not relieved to be free of his Big D ties. In fact, he gets wistful when you bring up Dallas. "I loved it over there," he says from somewh... More »

  • Bare-knuckle steak

    Bare-knuckle steak

    | Thu, January 07, 1999

    Just by their numbers and consistent rosters, steakhouses have inevitably become orgies of predictability. Everything is so much the same. No surprises. No skyscraper food threatening to puncture your chin. No bizarre sea creatures dressed in mang... More »

Back to TopUser Reviews & Comments | Write a Review
  • DarcyK
       (0)    (0)

    DarcyK | Littleton, CO | 112 Reviews

    | Mon, April 5, 2010

    Great steak house

  • Josh478
       (0)    (0)

    Josh478 | Dallas, TX | 1 Reviews

    | Wed, March 31, 2010

    cocktails!

Weekly Ads

Dinner Menu
Appetizers
$48.00
Chilled Seafood Sampler
chilled stone crab, 4 shrimp cocktail, 4 oysters on the half shell, jumbo lump crabmeat & avocado habañero salsa
$14.00
Oysters On The Half Shell
cocktail sauce, horseradish & saltines
$14.00
Jumbo Shrimp Cocktail
cocktail sauce & lemon
$14.00
Jumbo Lump Crabcake
chipotle sauce & chive oil
$14.00
Crispy Shanghai Calamari
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions
$13.00
Seared Rare Ahi Tuna
pickled ginger & spicy mustard sauce
$13.00
Ahi Tuna Tartare
citrus, avocado, & crisp baguette
$11.00
Cheesesteak Egg Rolls
sweet & spicy chili sauce & honey mustard
$13.00
Escargot
sizzling garlic butter, sliced baguette
$15.00
Oysters Rockefeller
spinach, pernod & parmesan cream
Soups & Salads
$8.00
French Onion
gruyère, swiss & parmesan cheese
$9.00
Shrimp & Lobster Bisque
shrimp, lobster, sherry & cream
$7.00
Iceberg Lettuce Wedge
vine ripe tomato, crumbled blue & blue cheese dressing
$8.00
Caesar Salad
crisp romaine leaves, parmesan, creamy caesar dressing, fresh croutons
$9.00
Chopped Salad
chopped iceberg, tomato, avocado, red onion, egg, bacon, basil dressing
$8.00
Fresh Spinach Salad
hard boiled egg, red onion, tomato, button mushroom & bacon dressing
$9.00
Mozzarella & Tomato Salad
basil pesto, balsamic vinegar, & e.v. olive oil
Chef’s Selections
$41.00
Chili Crusted Ribeye
broiled ribeye 16 oz, chili crust, roasted red pepper – truffle butter
$37.00
Filet Duxelle
broiled wild mushroom stuffed filet 8 oz, mushroom madeira ragout
$42.00
Filet Oscar
broiled filet 8 oz, jumbo lump crab asparagus & béarnaise
$55.00
Filet & Lobster
broiled 6 oz filet, butter braised lobster tail, chive sauce
$24.00
Sully’s Meatloaf
all beef meatloaf, hints of blue cheese, horseradish mashed potatoes, sautéed onions, mushrooms & bordelaise sauce
$24.00
Roasted Chicken “picatta Style”
scallion mashed potatoes & lemon caper sauce
Steaks & Chops, Etc.
Complimentary Iceberg Lettuce Wedge with Blue Cheese Dressing Or Caesar Salad with Any Entree
8 Oz $34.00
12 Oz $39.00
Filet Mignon
12 Oz $35.00
16 Oz $39.00
New York Strip
22 Oz $42.00
Bone-in Ribeye “cowboy Cut”
16 Oz $39.00
Ribeye
18 Oz $41.00
Bone-in Kc Strip
24 Oz $44.00
Porterhouse
$38.00
Lamb Chops-triple Cut
$38.00
Veal Chop
Sauces
$3.00
Bourbon- Peppercorn Sauce
$3.00
Madeira Mushroom Sauce
$3.00
Hollandaise Or Béarnaise
Pairings
$10.00
Oscar
jumbo lump crab, asparagus & béarnaise sauce
$22.00
Alaskan King Crab Legs
7 Oz $28.00
Split Australian Lobster Tail
Butters
$3.00
Cabernet Goat Cheese Butter
$3.00
Gorgonzola Garlic Butter
$3.00
Roasted Red Pepper-truffle Butter
Fresh Seafood
$30.00
Broiled Salmon Steak
beurre blanc sauce
$33.00
Seared Ahi Tuna Steak
shiitake-chive vinaigrette
$32.00
Sautéed Sea Scallops
spicy thai sauce
$30.00
Shrimp Scampi
sautéed shrimp, lemon, garlic, white wine, tomato, linguini pasta & scampi sauce
$34.00
Pan Seared Sea Bass “hong Kong Style”
baby bok choy & sherry-soy glaze
$44.00
Alaskan King Crab Legs
one pound, steamed, drawn butter
 
Daily Seafood Feature
chef’s daily selection & preparation
 
Broiled Australian Lobster Tail
drawn butter, carved tableside
Sides
$8.50
Crab Fried Rice
$7.50
Creamy Horseradish Mashed Potatoes
$7.50
Sweet Potato Casserole
$9.00
Three Cheese Mac With Garlic-butter Crust
$7.50
Giant Baked Potato, Dressed Tableside
$8.50
White Cheddar Au Gratin Potatoes
$7.50
Broccoli With Garlic
$8.50
Asparagus With Hollandaise
$7.50
Sautéed Green Beans
$8.00
Steakhouse Skillet Mushrooms
$8.50
Creamed Spinach
$8.50
Creamed Corn
$8.50
Tempura Onion Rings
Dessert
 
Coconut Cream Pie
toasted coconut flakes
 
Key Lime Pie
raspberry sauce & mint
 
Crème Brulee
tahitian vanilla bean
 
Bananas Foster Bread Pudding
caramel sauce & vanilla bean ice cream
 
Warm Chocolate Brownie Cake
vanilla bean ice cream
 
New York Style Cheesecake
graham cracker crust & strawberry
 
Peanut Butter Black Bottom Pie
roasted peanuts & caramel
 
Seasonal Mixed Berries
vanilla sauce & mint
 
Chocolate Mousse
fresh cream & strawberry
 
Ice Cream Or Sorbet
chef’s daily tastes
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