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For the past fifty years, Subway has been serving pizzas and meatball sandwiches to loyal fans. While the food coming from the kitchen isn't exactly cutting-edge -- the half-thin New York style red-and-whites hit with dry oregano and the Dago Dog (Italian sausage with cheese and chiles deep-fried inside a pastry jacket) are the best bets -- it comes out tasting like a long and solid history of north Denver Italian.
The Denver dining scene lost two long-time restaurants this weekend. Longo's Subway Tavern poured its last beer -- for now -- on West 38th Avenue; after 52 years, the Longo family sold the circa late ... More »
"It's been a good run and we've had a great time here, but it's just time to move on," says Barb Longo. And so Sunday evening, Longo's Subway Tavern will close...after 52 years. Barb's been there fo... More »
I don't get it. I hear people talk about this place, and they call it a dive. I see people write about it online, and they say they wouldn't think of coming here because of the rattletrap exterior, the dimness of the windows. But the outside of... More »
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