Sublime

• Cuisine(s): Contemporary, Organic, Vegan, Vegetarian
  Hours: Sun, Tue-Sat 5:30pm-10pm
  Price: $$$ $$, $$$
  Payment Types: All Major Credit Cards
• Attire: Business Casual
  Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly, Water View
  Serving: Dinner
  Alcohol: Full bar
• Reservations: Accepted, Recommended, Recommended on Weekends
  Parking: Lot Available

Description

Gourmet diners in Fort Lauderdale have long had Sublime as their go-to, a restaurant founded by animal rights activist Nanci Alexander and serving an entirely vegan, and partly organic, menu. Sublime has always been beautiful, with its water wall and open brick oven and its inventive list of "healthy" cocktails and organic wines. The food lives up to the name, from a delicious tempura-battered cauliflower "frito misto" to a gorgeous sublime roll wrapped in grasshopper-greensoy paper. Classic margherita pizza from the wood-burning oven could totally go crust-to-crust with the best brick oven pizzas in South Florida. And a braised spinach, wood-fired artichoke, and roasted shallot "quiche" lacking either eggs or cream is a knockout. Presentation is exquisite.