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Gourmet diners in Fort Lauderdale have long had Sublime as their go-to, a restaurant founded by animal rights activist Nanci Alexander and serving an entirely vegan, and partly organic, menu. Sublime has always been beautiful, with its water wall and open brick oven and its inventive list of "healthy" cocktails and organic wines. The food lives up to the name, from a delicious tempura-battered cauliflower "frito misto" to a gorgeous sublime roll wrapped in grasshopper-greensoy paper. Classic margherita pizza from the wood-burning oven could totally go crust-to-crust with the best brick oven pizzas in South Florida. And a braised spinach, wood-fired artichoke, and roasted shallot "quiche" lacking either eggs or cream is a knockout. Presentation is exquisite.
As a foodie, a vegetarian, and a bit of a boozehound, youve got it awfully rough. Sure, there are bars and restaurants where you can satisfy two o...
If you're like most people these days, you probably go out to eat fairly often. However, as skilled as you may be in picking out the hot new restaurant, there is one day of the year in which you bette... More »
For people who'd prefer to coddle, not cook, a turkey, Thanksgiving can be hell. Yeah, yeah, it's nice to see the family and wine is fun and all, but there's only so many helpings of mashed potatoes... More »
We all know that Joan Jett loves rock n' roll. But she also loves animals and the environment. Jett, a vegetarian for about 20 years, unveiled her new PETA add Sunday afternoon as part of a campaign t... More »
If there is anything that Joan Jett loves more than rock n' roll it's animal rights. Over the last ten years, Jett has dedicated her time and efforts in assisting PETA with the endless fight against a... More »
The restaurant industry is known as being an industry full of waste. Meat is fed corn that has been grown with petrochemical fertilizers. Produce is 'protected' with harsh pesticides. Provisions are t... More »
Gourmet diners have long had Sublime as their go-to, a restaurant founded by animal-rights activist Nanci Alexander and serving an entirely vegan, and partly organic, menu. Sublime has always been beautiful, with its water wall and open brick oven and its inventive list of "healthy" cocktails and organic wines. The food lives up to the name, from a delicious tempura-battered cauliflower "frito misto" to a gorgeous sublime roll wrapped in grasshopper-greensoy paper. Classic Margherita pizza... More »
Start with the crispy cauliflower, which is flash-fried and covered in a sweet chili sauce so scrumptious that it will make you swear off sweet-and-sour chicken. Then order the sublime loaf, a mixture of lentils, brown rice, water chestnuts, and couscous that will convince you that all meatloaves ought to have "meat" in quotes. Hope your dining partner orders the enchiladas, a mixture of brown rice, black beans, faux cheddar, and shredded gardein (a surprisingly good fake meat product), all... More »
Mad cow hasn't changed anything -- many restaurateurs still consider vegetarians the al Qaeda of American diners. Sublime offers a much-needed refuge of respect to these oft-abused eaters and does so in more convincing fashion than anyplace else in the region. The 150-seat room is Zen-like serene and tastefully enhanced with skylights, potted plants, and waterfall windows. The food products have been harvested via sustainable or certified organic practices, and the wines come from chemically... More »
Amazing place with a totally vegan menu with a full cocktail bar. The service is excellent and the ambiance lovely. You can't miss the vegan "caviar" presentation. Delicious... and I'm not even a vegetarian.
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