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If Tolstoy lived in present-day St. Louis, he'd certainly drop by Sub Zero Vodka Bar for his daily alcohol fix; the bar prides itself on offering the "the largest selection of vodka in the world." With a vast assortment of the classic hair-of-the-dog staple -- unique infused-vodka flavors include four pepper/sun-dried tomato, Stoli with ginger and Stoli with cucumber -- even the most discerning drinker will find the perfect taste. Furthermore, Sub Zero offers both sushi and more variations on the burger than most diners could eat in a lifetime. You can build your own by mixing and matching different meats (Black Angus, American Kobe beef as well as turkey, vegetarian and other options) with cheeses, vegetables and other toppings. Or you can choose one of the restaurant's custom-made burgers, such as a pairing of American Kobe beef with lobster, or the "Slinger" -- a Black Angus patty topped with cheese, a fried egg and a healthy scoop of chili.
In January, St. Louis-native Pete Kelly launched his first spirit line, Salute American Vodka. The first of its offerings is an 80-proof vodka released first in Missouri and southern Illinois. In the ... More »
People keep telling Gut Check that bloody marys are to be consumed during the morning and early afternoon hours only. They are not an evening drink. Well Gut Check says whatevs. We drink bloody marys... More »
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Eric Weis of Sub Zero Vodka Bar. Below is a Q&A with Weis ... More »
Chesterfield-native (and Chaminade alum) Pete Kelly spent the better part of the past twenty years working in the global marketing industry, working for firms in St. Louis, New York and Chicago. In 20... More »
Jim Fiala will close his Central West End bistro Liluma (236 North Euclid Avenue; 314-361-7771) by the end of this year and then reopen it as a steak house. The new venture will be a partnership with ... More »
Little can fill a hungry tummy and quench a hankerin' for booze like a bloody mary. And none run quite as red as they do at Sub Zero. Sure, it's a swanky place on its face, but this Central West End watering hole excels at one of the earthiest drinks around, thanks to a very homegrown approach. The bartenders here infuse Stoli vodka with a blend of four peppers and sun-dried tomatoes. Then they mix their brew with lime, Tabasco and Worcestershire, drop in a few pepper-stuffed green olives... More »
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