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A tiny sandwich shop that combines the elaborate toppings and soft rolls of an American sub (do take a few moments to admire the giant submarine mural on the wall) and the pickled vegetables and marinated meats of Vietnamese banh mi. The culinary fusion leads to $4 ham-and-cheese sandwiches with lettuce, tomato, red onions, and daikon, as well as one of the best veggie subs in town: marinated tofu with both Western and Vietnamese fixings, cilantro, and green chiles. Should you be eating in rather than running back to the desk, paper-wrapped oval in hand, the right side of the sandwich board lists Chinese-Vietnamese specials like spicy beef noodles.
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