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Stubrik's Steakhouse & Bar

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Stubrik's Steakhouse & Bar
  

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118 E. Commonwealth Ave. Fullerton, CA 92832

714-871-1290 

http://www.stubriks.com  

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118 E. Commonwealth Ave. Fullerton CA 92832

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  • American, Steakhouse
    $$$ $$$
    cash, ATM/Debit
    casual
  • Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Not Necessary
    Lot Available, Street
Description

A steakhouse that co-owner Craig Voorting says is "all about the steak." With the best damn steak this side of a factory town, as well as a pretty decent selection of white meat and seafood.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Sky High Manhattan at Stubrik\'s, Our Drink of the Week!

    Sky High Manhattan at Stubrik's, Our Drink of the Week!

    By Gustavo Arellano | Fri, August 17, 2012

    A great Manhattan needs to be like Mariano Rivera at his finest: not particularly brash or flashy, but dependable, august, urbane, and strong like a mother fucker. It doesn't do well with modification... More »

  • Does Stubrik\'s Make the Best Bananas Foster in OC?

    Does Stubrik's Make the Best Bananas Foster in OC?

    By Gustavo Arellano | Wed, February 16, 2011

    My birthday tradition with the cousins I grew up with and my best friend is to have dinner at Stubrik's, that classic Fullerton steakhouse that knows charred beef the way Nolan Ryan knows how to fling... More »

  • Grub Guide

    Grub Guide

    Thu, November 23, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Cant Beat Their Meat

    Cant Beat Their Meat

    By FRANK SEDDIGH | Thu, November 23, 2000

    Getting a decent steak in Orange County is a real grind. Most steakhouses in the upper bubbles of OC consist of themed joints that offer little more than ball-busting prices and appetizers cut to look like Disney characters. Two seasoned... More »

  • Cant Beat Their Meat

    Cant Beat Their Meat

    By FRANK SEDDIGH | Thu, November 23, 2000

    Photo by Joy BastGetting a decent steak in Orange County is a real grind. Most steakhouses in the upper bubbles of OC consist of themed joints that offer little more than ball-busting prices and appetizers cut to look like Disney characters. Two... More »

  • Loading More Critics Reviews
Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2009 | Best Steakhouse

    Bacon-wrapped filet mignon. It's as good as it sounds. Unless you order your meat "black and blue" style (stuffed with blue cheese and covered in gravy). Then it's even better. More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$7.00
Mushrooms
young button mushrooms sautéed with onions, garlic and white wine.
$10.00
Stuffed Mushrooms
large mushroom caps stuffed with blue crab. topped with a white sauce and parmesan cheese.
$9.00
Cajun Shrimp
sautéed mexican shrimp finished in a spicy cajun sauce.
$10.00
Surf & Turf
sautéed mexican shrimp and beef tenderloin finished in a spicy cajun sauce.
$9.00
Calamari
tossed lightly in a lemon cajun breading, served crispy with our marinara sauce.
$10.00
Shrimp Cocktail
jumbo mexican prawns with a horseradish cocktail sauce.
$10.00
Crab Cakes
new england style with blue crab and snow crab. served with a garlic lemon-butter sauce.
$9.00
Stubrik's Wings
tossed in a fiery louisiana sauce with choice of dressing.
$8.00
Poppers
jalapeno peppers stuffed with sharp white cheddar and monterey jack cheeses.
$8.00
Mozzarella Cheese Sticks
fried to a golden brown. served with our marinara sauce
$8.00
Chicken Tenders
breaded tenderloins, fried and served with choice of dressing
$5.00
Shoestring Fries
lightly seasoned with black pepper and garlic salt
$6.00
Garlic Cheese Bread
chibata loaf topped with garlic butter and cheddar cheese toasted golden brown.
$5.00
Squaw Bread
fresh squaw loaf topped with oatmeal.
$5.00
Corn Bread
warm corn bread served with honey butter.
Salads
$4.00
Traditional House Salad
crisp greens, red onions and sunflower seeds.
$5.00
Small Ceasar Salad
$12.00
Classic Ceasar Salad
romaine hearts tossed in a spicy caesar dressing with parmesan cheese and croutons. choice of salmon (+6), chicken (+4), or shrimp (+5). or beef (+6)
$14.00
Cobb Salad
grilled chicken, crisp bacon, chopped eggs, avocados, tomatoes, and blue cheese crumbles over romaine lettuce. tossed in ranch dressing.
$14.00
Chinese Chicken Salad
grilled chicken with mandarin oranges, yellow peppers, fresh tomatoes, napa cabbage, bean sprouts, green onions, garnished with wonton noodles and cashews
$12.00
Warm Spinach Salad
baby spinach with chopped eggs, red onions, mushrooms in a bacon balsamic vinaigrette. choice of salmon (+6), chicken (+4), or shrimp (+6). or beef (+6)
Pasta
Choice Of Soup Or Salad
$18.00
Blackened Shrimp Pesto
blackened jumbo mexican shrimp with roma tomatoes and mushrooms served over linguini pasta and tossed in a creamy pesto sauce. topped with parmesan cheese.
$15.00
Chicken Fettuccini Alfredo
grilled chicken over fettuccini in a rich alfredo sauce. garnished with shaved parmesan. also served cajun style. with a spicy cajun alfredo sauce (+2)
$20.00
Seafood Pasta
medallions of halibut, salmon & shrimp sautéed in olive oil, garlic, white wine and fresh basil in a classic white sauce or pesto sauce with sun dried tomatoes served over linguini and topped with parmesan cheese.
$19.00
Salmon Pasta
cubed salmon sauteed in a lemon dill cream sauce with spinach, mushrooms and fresh sun dried tomatoes served over linguini.
$15.00
Chicken Pasta Siciliana
garlic marinated grilled chicken with roma tomatoes, scallions, and basil. served over linguini pasta and tossed in extra virgin olive oil.
$15.00
Chicken Fettuccini Carcofi
grilled chicken with artichoke hearts, mushrooms, baby spinach and scallions over fettuccini tossed in a creamy sherry sauce and garnished with shaved parmesan cheese.
Seafood
Choice Of Soup Or Salad
$19.00
Shrimp Scampi
jumbo mexican shrimp sautéed in olive oil with garlic, lemon, and white wine. served with rice.
$21.00
Mahi-mahi
sauteed and lightly blackend with a pineapple and mango relish served on a bed of mash potatoes with asparagus, fresh tomatoes and finished with a red pepper beurre blanc.
$21.00
Herb Crusted Mahi-mahi
herb crusted mahi-mahi over garlic mashed potatoes, served with a creamy pesto sauce, asparagus and fresh tomatoes.
$19.00
Salmon
grilled atlantic salmon topped with a fresh lemon dill butter sauce and served with rice.
$21.00
Herb Crusted Salmon
herb crusted atlantic salmon over garlic mashed potatoes. served with a creamy pesto sauce, asparagus and fresh tomatoes.
Steaks
All Steaks Are Served With… - Choice Of Soup Or Salad - Fresh Vegetables - Garlic Mashed Potatoes With Gravy Steaks Cannot Be Split
8oz $16.00
12oz $20.00
16oz $24.00
Top Sirloin
baseball cut trimmed of all fat
$18.00
Top Sirloin - BLACK & BLUE
8oz top sirloin stuffed with dried blue cheese and covered with our burgundy blue cheese sauce.
8oz $25.00
12oz $37.00
FILET MIGNON
bacon wrapped and very tender
$27.00
FILET MIGNON - BLACK & BLUE
8oz filet stuffed with dried blue cheese and covered with our burgundy blue cheese sauce.
$22.00
12oz NEW YORK
very flavorful
$24.00
16oz RIBEYE
very tender and very flavorful
$37.00
24 oz PORTERHOUSE
the new york and the filet
Extras
$1.00
Substitute A Small Ceasar Salad
$1.00
Substitute A Baked Potato
Cup $4.00
Bowl $6.00
Soup
baked-potato-broccoli-cheese
$2.00
Lemon Caper Sauce
$3.00
Peppercorn Sauce
$3.00
Baked Potato
$3.00
Sauteed Button Mushrooms
$2.00
Caramelized Onions
$2.00
Cajun Sauce
steak, chicken or fish
$2.00
Blackened
steak, chicken or fish
Dessert
$6.00
Hot Fudge Sundae
vanilla bean ice cream topped with hot fudge, whipped cream and a maraschino cherry.
$7.00
Chocolate Cheesecake
two layer housemade cheesecake served with white chocolate shavings.
$7.00
Tiramisu
espresso & rum dipped lady fingers with sweet mascarpone cheese and shaved chocolate.
$8.00
Bananas Foster
bananas flambéed in a rum and brandy caramel sauce & served over vanilla bean ice cream.

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