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Strip House

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13 E. 12th St. New York, NY 10003

212-328-0000 

http://www.striphouse.com  

4 User reviews Write A Review
13 E. 12th St. New York NY 10003

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  • Seafood, Steak House, Steakhouse
    Sun 5pm-10:30pm, Mon-Sat 5pm-11:30pm
    $$$$ $$$$
    All Major Credit Cards
  • dressy
    Takeout, Wheelchair Accessible
    Dinner, Late Night
    Full bar
  • Accepted, Highly Recommended
    No Parking
Description

Decorated like a Victorian cathouse, this steak place isn't channeling Luger. With no porterhouse, your choice devolves to just the N.Y. strip, available in two sizes, and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak. Our ribeye, though handsome, had all sorts of grisly areas, and lacked the strip's flavor. The place is called Strip House, after all. Novel sides;potatoes fried in goose fat, and truffle-laced creamed spinach;also made the meal unique.








Back to Top Village Voice Awards | Visit the Best Of Website

  • 2010 | Best French Fries

    What's the best medium for frying potatoes? The usual answer is peanut oil, or even lard, but there's something better: At Strip House, a Village steakhouse done up to look like a brothel, the spuds are fried in goose fat, which imbues them with a delicate flavor and greasy gloss that doesn't make them sit heavy on the tongue--or in the stomach. What's more, the goose fat turns the potato julienne a deep reddish-brown color that's supremely appetizing. If you're more enamored of the... More »

  • 2008 | Steaks

    The steaks at Strip House are wonderful, of course, but even the bone-in rib eye cooked medium-rare can't match the amazing texture of the potatoes fried golden-brown in goose fat. More »

  • 2007 | Gypsy Rose Lee's Last Meal

    This is almost too predictable, but we're going to award Gypsy Rose Lee--the stage name of the mother of modern striptease--a full steak dinner at Strip House. She'll feast on (what else?) a New York strip, of which there are two sizes. Given her cup size, we think she deserves large. Alongside will be two of the Village steakhouse's specialties: potatoes cooked in goose fat and creamed spinach with truffles. Take it off, Rose Louise Hovick! More »

  • 2001 | Best Deployment of Goose Fat

    Not because of the nudie decor, either! Located on the site of the former opera-themed Café Asti, STRIP HOUSE is a new steakery decorated like a house of ill repute. Not surprisingly, the fine-grained strip steak is the cut to get, though there are plenty of good fish on the menu for meat haters. But the one "don't miss" is the so-called "hashed potato croquette," a perfect orb browned in goose fat that will leave you wondering, How do they accomplish it? More »

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Back to TopMenu
Dinner Menu
Appetizers
$14.00
Lobster Bisque
maine lobster, pearl couscous
$8.00
Warm Garlic Bread
with gorgonzola fondue
$19.00
Jumbo Shrimp
homemade cocktail sauce
$17.00
Lump Crab Cake
potato salad, haricots vert, corn salsa, remoulade
$19.00
Strip House Roasted Bacon
baby arugula, russian dressing
$16.00
New England Sea Scallops
edamame succotash, black truffle butter, corn broth
Rawbar
$19.00
Oysters
3 east coast, 3 west coast
Six Pieces $10.00
Twelve Pieces $19.00
Littlenecks
$26.00
Lobster Cocktail
1 lb chilled lobster
$19.00
Jumbo Lump Crab Cocktail
Half $49.00
Full $98.00
Seafood Plateau
Salads
$14.00
Caesar Salad
hearts of romaine, paprika croutons and shaved parmesan
$12.00
Mixed Baby Greens
parmesan crisp, sliced tomato and sherry vinaigrette
$15.00
Bibb Lettuce Salad
marinated vegetables, smoked bacon, tomatoes, stilton cheese vinaigrette
$14.00
Vine Ripened Tomatoes and Red Onion
sliced cucumber, sweet basil, tomato water vinaigrette
$15.00
Chopped Salad
grilled fennel, green beans, cucumber, olives, red grape tomatoes, feta cheese
Broiler
16oz $45.00
20oz Bone-in $49.00
New York Strip
8oz $41.00
12oz $45.00
Filet Mignon
$46.00
20 Oz. Bone-In Rib Eye
 
Maine Lobster
broiled or steamed
Table Side Carvings For Two
$43.00
24 Oz. Center Cut Chateaubriand
$45.00
38 Oz. Classic Porterhouse
A La Carte Sauces
$2.00
Bordelaise
$2.00
Stilton Cheese
$2.00
Bearnaise
 
Strip House Steak Sauce
Entrees
$38.00
Roasted Chilean Sea Bass
golden beets, baby shiitake mushrooms, sherry gastrique
$29.00
Crisp Skin Scottish Salmon
artichokes, pancetta, fingerling potatoes and basil sauce
$31.00
Maine Lobster Linguine
lemon-cream and lobster bordelaise
$41.00
Veal Rib Chop
wild mushrooms, jus
$45.00
Colorado Lamb Rack
dijon bread crumb crusted and white bean stew
Sides
$12.00
Crisp Goose Fat Potatoes
$8.00
Whipped Potato Purée
$10.00
Garlic Herb French Fries
$12.00
Strip House Potatoes
twice baked potato gratin
$10.00
"Ripped" Potatoes
rosemary salt
$9.00
Baked Potato
sour cream, bacon, cheddar
$12.00
Steamed Asparagus
béarnaise sauce
$12.00
Black Truffle Creamed Spinach
$9.00
Steamed Broccoli
$12.00
Sautéed Wild Mushroom
$9.00
Creamed Corn with Pancetta
$12.00
Mac & Cheese
$8.00
Sautéed Green Beans with Garlic
Dessert
$10.00
Baked Alaska
bruléed meringue, pistachio & chocolate ice creams
$9.00
Tahitian Vanilla Creme Brulée
roasted pineapple, biscotti
$9.00
Caramelized Banana Tart
sugared pecans, vanilla ice cream
$9.00
Home Made Cheesecake
$16.00
Strip House Chocolate Cake
$10.00
Profiteroles
hazelnut, milk chocolate & coffee ice creams, hot fudge sauce
$9.00
Warm Double Chocolate Brownie
vanilla ice cream, hot fudge sauce
$8.00
Daily Assortment of Homemade Sorbets and Ice Creams
Dessert Wine
$25.00
Peller Estate Vidal Ice Wine
$16.00
Chateau Grillon, Sauternes 2009
$12.00
Nivole, Moscato d'Asti, Michele Chiarlo
$15.00
Dunham Cellars, Late Harvest Riesling, Walla Walla 2008
$145.00
Inniskillin, Sparkling Ice Wine 375 ml, Vidal 2005
Port
$12.00
Fonseca 'Bin 27'
$10.00
Grahams, Six Grapes
$12.00
Taylor, 10yr Tawny
$21.00
Taylor, 20yr Tawny
$20.00
Taylor, 2003
Scotch
$12.00
Macallan 12yr
$20.00
Macallan 18yr
$13.00
Balvenie 12yr
$17.00
Lagavulin 16yr
$12.50
Oban 14yr
Grappa
$15.00
Jacopo Poli, Merlot
$15.00
Jacopo Poli, Moscato
$18.00
Jacopo Poli, Torcolato
Cordials
$10.00
Baileys
$9.00
Frangelico
$10.50
Grand Marnier
$25.50
Grand Marnier 100yr
$9.00
Lemoncello
Cognac
$12.00
Remy VSOP
$25.00
Remy XO
$12.00
Hennessy V.S.O.P.
$30.00
Hennessy XO
$25.50
Hine 'Antique'
American Whiskey
$13.00
Baker's
$11.50
Basil Hayden's
$10.50
Black Maple Hill
$13.00
Buffalo Trace
$10.50
Bulleit Rye Mash

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