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Noel Cunningham, who founded Strings in 1986, passed away on December 1, 2011. He was more than a cook; he was Denver's culinary conscience. For well over two decades, he made very good food at Strings, his new-American restaurant and a true community institution. But he also funneled much of his energy into good works -- both here, where he hosted numerous charity events, and in Africa. Although Cunningham is gone, his restaurant -- a true community institution -- remains open.
It'll be a busy week for the Rio Grande chain. The Fort Collins location has collaborated with Odell's Brewery and is hosting a release party for Chueco Mexican Lager, a 9 percent agave amaranth beer ... More »
Our first clue that something was up at Strings came when we heard that many long-time employees had left the restaurant that the late Noel Cunningham had founded in 1986. Our second clue was when th... More »
Dining Out for the Homeless takes place today at various restaurants throughout Denver. Participating establishments will donate a portion of the day's proceeds to the Colorado Coalition for the Homel... More »
Pippa Taylor Strings 1700 Humboldt Street 303-831-7310 www.stringsrestaurant.com This is part one of my interview with Pippa Taylor, the executive chef of Strings. Part two of our chat will run to... More »
Get a jump on Valentine's Day at Strings, 1700 Humboldt Street, which presents Uncork the Romance, a tasting of sparkling wines, cavas, champagnes and more, from 5:30 to 7:30 p.m. tonight. The event c... More »
Noel Cunningham had the biggest heart in Denver...a heart so big that he didn't just worry about people in need here in town -- where he hosted an annual Mother's Day brunch and numerous fundraisers at Strings, the restaurant he'd founded more than two decades ago -- but people around the world. Many of Cunningham's good works were based in Ethiopia, which he and his wife, Tammy, had made the heart of their charitable efforts for close to a decade. But for all the help Cunningham... More »
The dining areas are bright and cheerful and so is the staff, which makes for a happy way to start off a leisurely Saturday. For brunch, Strings keeps it simple -- a pasta dish or two, a half-dozen egg items and a smartly assembled smoked-salmon salad -- but it's all simply delicious. The shrimp hash over potato pancakes comes topped by a poached egg and smothered with hollandaise; the prosciutto-and-chive potato terrine is so hefty you won't have to eat again for the rest of the day... More »
very upscale in atmosphere and food, many rooms available to rent for private parties
Haven't been forever, but definitely an occasion restaurant and it's on my list to go back!
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