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Strings
Kelly Kaoudis 

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1700 Humboldt St. Denver, CO 80218

303-831-7310 

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2 User reviews Write A Review

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  • Fusion
    Sun 5pm-9pm, Mon-Fri 11am-10pm, Sat 5pm-10:30pm
    $$, $$$
  • All Major Credit Cards, Diners Club, cash, check, ATM/Debit
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Prix Fixe, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Valet
Description

Noel Cunningham, who founded Strings in 1986, passed away on December 1, 2011. He was more than a cook; he was Denver's culinary conscience. For well over two decades, he made very good food at Strings, his new-American restaurant and a true community institution. But he also funneled much of his energy into good works -- both here, where he hosted numerous charity events, and in Africa. Although Cunningham is gone, his restaurant -- a true community institution -- remains open.







Back to TopAwards | Visit the Best Of Website

  • 2012 | Best Local Do-Gooder

    Noel Cunningham had the biggest heart in Denver...a heart so big that he didn't just worry about people in need here in town -- where he hosted an annual Mother's Day brunch and numerous fundraisers at Strings, the restaurant he'd founded more than two decades ago -- but people around the world. Many of Cunningham's good works were based in Ethiopia, which he and his wife, Tammy, had made the heart of their charitable efforts for close to a decade. But for all the help Cunningham... More »

  • 2000 | Best a la carte brunch

    The dining areas are bright and cheerful and so is the staff, which makes for a happy way to start off a leisurely Saturday. For brunch, Strings keeps it simple -- a pasta dish or two, a half-dozen egg items and a smartly assembled smoked-salmon salad -- but it's all simply delicious. The shrimp hash over potato pancakes comes topped by a poached egg and smothered with hollandaise; the prosciutto-and-chive potato terrine is so hefty you won't have to eat again for the rest of the day... More »

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Back to TopUser Reviews & Comments | Write a Review
  • streetsignartist
       (0)    (0)

    streetsignartist | Denver, CO | 193 Reviews

    | Tue, June 29, 2010

    very upscale in atmosphere and food, many rooms available to rent for private parties

  • AnyaS
       (0)    (0)

    AnyaS | Denver, CO | 221 Reviews

    | Tue, June 22, 2010

    Haven't been forever, but definitely an occasion restaurant and it's on my list to go back!

Back to TopCommunity

People Who Like Strings

Back to TopMenu
Dinner Menu
Starters
$11.00
Potato Gnocchi
cotija, cilantro, pickled onion, radish, corn, anaheim peppers, guajillo chille
$12.00
$20.00
House-cured Meat Plate
selection of chef's handmade crackers & garnishes
$12.00
Grilled Brie
seasonal accompaniments and crostini
$12.00
English Cidre Glazed Pork Belly
flageolet beans, brioche, mushrooms, quail egg-tomato
Salads & Soups
$5.00
Small Organic Greens Salad
champagne vinaigrette, radish, cucumber, tomatoes
$6.00
Small Caesar Salad
romaine hearts, spanish white anchovy, parmesan crisp
$8.00
Summer Melon Salad
upland cress, cotija, opal basil, shallot, champagne-mint syrup
$9.00
House-made Beef Bresaola And Fennel Salad
arugula, beets, citrus-fennel pollen vinaigrette
$11.00
Duo Of Heirloom Tomato
chilled soup & cherry tomato salad, balsamic, burrata, evoo
$10.00
Chilled Cucumber Soup
champagne, creme fraiche, american caviar
Pastas & Risotto
All Pastas Available Appetizer Portion And With Rice Noodle Substitution
$14.00
Capellini Rustica
fresh mozzarella, san marzano tomatoes, basil, chili flakes
$15.00
Spaghetti
hot italian sausage, roasted pepper, tomato, onions, pecorino
$16.00
Penne Bagutta
chicken, broccoli, mushrooms, spicy tomato cream sauce
$18.00
Lamb Ravioli
merguez sausage, preserved lemon, castelvetrano olives, harissa, crispy leeks
$18.00
Arroz Nero
carnaroli rice, shrimp, calamari, shellfish, paprika oil, garlic chips
Entrees
$20.00
Vegetarian Terrine
eggplant, zucchini, mushroom, asparagus, farro, beet glace
$20.00
Rosemary Grilled Chicken Breast
tomato panzanella, pignoles, artichoke, fennel, citrus vincotto
$25.00
Half Duck
pinot noir glazed breast & confit leg, bulghar wheat, cherries, pistachios
$24.00
Duo Of Pork
grilled chop & anaheim pepper-pecan sausage, colorado peaches, chow chow
$28.00
Butter Poached Monkfish
olathe sweet corn, fava beans, squash, wild mushrooms
$28.00
Seared Tuna
eggplant caponata, opal basil arancini, arugula, castelvetrano olive tapenade
$35.00
Grilled Beef Tournedos
beets, beet greens, pearl onions, mushroom, horseradish creme fraiche
Strings Classics
$6.00
Filipe's Roasted Red Pepper & Tomato Bisque
$9.00
Beef Carpaccio
dijon mayonnaise, parmesan, capers, toast points
$13.00
Crab Cakes
7 fruit chutney, cranberry puree, curry oil, crispy onions
$13.00
Ahi Tuna Tartare
lemon-soy-ginger vinaigrette, avocado, wonton chips
$20.00
Calves' Liver
whipped potato, onions, smoked bacon, asparagus
$35.00
Cashew Crusted Sea Bass
saffron couscous, vanilla cream, cranberry coulis, orange segment
Dessert
$8.00
Peaches And Cream
creamy panna cotta, vanilla short crust, fresh palisade peaches, fresh basil syrup, honey tuille, white peach sorbet
$8.00
Peppermint Patty
rich chocolate cake, peppermint chocolate chip ice cream, chocolate sauce, vanilla bean chantilly, fresh mint
$8.00
Passion Fruit Merinque Tart
passion fruit curd filling, vanilla short crust, meringue topping with tropical mango coulis, lime yogurt sorbet and candied lime zest
$8.00
Vanilla Bean Creme Brulee
almond orange biscotti, fresh berries
$8.00
Belgian Chocolate Mousse Cake
fresh berries, raspberry coulis
$10.00
Petite Fours
chef’s selection of assorted petite fours
$7.00
House-made Ice Cream Or Sorbet
fresh berries, shortbread cookie
$7.00
Assorted Cookies

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