Straub's

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2003 | Best Meat Counter

Have you ever eaten a great steak at a steakhouse and vowed to re-create that baby on your backyard grill If you're like most folks, the vastly inferior version you end up with began with a slab of beef purchased at your neighborhood behemoth grocery store, enshrouded in plastic wrap in a Styrofoam tray equipped with one of those absorbent thingies that's completely soaked through with whatever it is those thingies get soaked through with. The difference between those steaks and Straub's... More »

Jeni's Splendid Ice Cream

By Emily Wasserman | Mon, August 1, 2011

Gut Check spent much of National Ice Cream Month looking out for sweet ways to beat the 100 degree heat. Having a bit of a sweet tooth, we've visited more ice cream shops than we care to admit. So w... More »
Ludwig Farmstead Creamery's Unpasteurized Cheese: Safe, But Salty

By Amanda Woytus | Tue, July 26, 2011

While doing our Sunday grocery shopping at Straub's (8282 Forsyth Boulevard, Clayton; 314-725-2121), something caught Gut Check's eye in the cheese island: a new unpasteurized offering from Ludwig Far... More »
Voss Artesian Water From Norway

By Malcolm Gay | Wed, January 17, 2007

Here's a brain teaser: Doctors recommend that for optimal health adults drink between eight and ten cups of water daily. The U.S. Census Bureau reports that in 2003 the median income per household member was $23,535. And an 800-milliliter bottle o... More »
Get Clean Herb Tea for Detoxing

By Randall Roberts | Wed, January 10, 2007

The sky-blue label affixed to the canister of Get Clean poses many questions. On a grumpy weekday morning, it sounds like the gosh-dang Inquisition: "Had too much of a good thing?" it asks. "Feeling out of balance, a bit heavy or puffy?" Yes, yes,... More »

2003 | Best Meat Counter