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The tag line is "Not your daddy's steakhouse," and it's true. If traditional old steak houses share attributes with traditional old red wines (dark and heavy, with strong notes of leather, oak, and tobacco), STK is like a spritzer: cool and bubbly, a frivolous sip not to be taken seriously. With a DJ spinning oldies that in most cases are goodies, it's fun, fun, fun till Daddy — or not Daddy — takes the T-bone away. In fact, that T-bone might be the least impressive part of this place. Steaks are tasty but lack the wow factor of old-fashioned steak-house meats. The steaks come "small" (six to eight ounces, $19 to $24), "medium" (10 to 20 ounces, $38 to $46), and "large" (24 to 34 ounces, $48 to $72). A5 Kobe steak is offered at $25 per ounce with a six-ounce minimum. There are good eats, however, such as a signature starter of Japanese Wagyu sliders; grilled octopus over mango escabeche; and "porterhouse" lamb loin chops. At meal's end, try the chocolate s'mores with peanut butter ice cream. We wanted s'more of that dessert and will surely return for s'more of STK's lively lounge scene. When we want a great steak, we'll probably stick with Daddy.
Half off wine by the glass and select bottles
You're at STK Steakhouse on the Beach grooving to the music. The waiter brings out your bone-in rib steak, done medium rare, just the way you like...
A weekly dinner party, featuring drink specials and an after party at Coco de Ville.
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Located just off the Gansevoort lobby, STK Miami practically glistens with big-city allure. Like the original in Manhattan's Meatpacking District, this lofty, two-story steak house boasts an industrial-chic warehouse look, but with a dash of decidedly South Beach style. Celebrated design team ICRAVE uses a muted palette of textures such as wood, marble, mirrors, glass, suede, stone, and white brick, each illuminated by a varied, multihued lighting system. The effect is soft and sensual yet... More »
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