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A minichain from Chicago, where there are three such eateries, Stir Crazy is concept incorporated. But at least the concept - pan-Asian fare - is fun, particularly the fresh vegetable bar, where you get to concoct your own stir-fry dishes. Not every menu item is successful, but you can count on big flavors and large portions with the Hong Kong steak, Thai curry chicken, or Vietnamese pho. Grilled salmon is particularly fresh, and it's prepared with wasabi. Order won tons stuffed with bananas and white chocolate and covered with caramel sauce for a rich dessert.
When I was a waitress, I used to look for fast-paced, exciting restaurants in which to work. I wanted lots of tables, quick turnovers, and plenty of action. In short I wanted to be busy all the time so I could feel pleasantly exhausted at the end... More »
This contemporary eatery in Towne Center makes the most of the pan-Asian fad with a menu of mixed-up ethnicities. Fortunately most of the dishes are not fusion Asian -- they remain true to the countries that inspired them, like chicken imperial rolls (Vietnam), Shanghai noodles (China), and teriyaki salmon (Japan). No matter what ethnicity you feel like noshing, you can satisfy your craving here. And if you can't find something on the menu, you can visit the "market," where a host of... More »
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