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Stingray Sushi

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4302 N. Scottsdale Road Scottsdale, AZ 85251

480-941-4460 

http://www.stingraysushi.com  

4302 N. Scottsdale Road Scottsdale AZ 85251

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  • Japanese, Sushi
    Sun-Thu, Sat 11:30am-12am, Fri 11am-1am
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club, cash
  • nice casual
    Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Not Accepted
    Street, Valet
Description

Hip, urban, Dr. No-like sushi joint from the team that gave Scottsdale the funky-fresh tiki lounge Drift. Decor features zebra wood tables, Japanese-style restrooms, and a tank in the floor of the entranceway featuring several live stingrays. Nigiri sushi is first-rate, but the maki still needs some work, so steer away from those until the wrinkles are ironed out. Many of the traditional, non-sushi items are excellent, such as the miso-marinated black cod, and hamachi kama, or yellowtail cheek. Kudos for the green tea, made with tea leaves instead of baggies, but the green tea ice cream tempura should be avoided at all costs. Stick to the non-fried kind, and you won't regret it.








Back to TopUser Reviews & Comments | Write a Review
  • jcust
           (0)    (0) Flag

    | Oakland, CA | 6 Reviews

    It’s awesome. The food is so good! Great scene. You have to go here whenever you’re in Scottsdale.

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Stingray Stung

    Stingray Stung

    Sitting in the dark-orange, Dr. No-like bar at Scottsdale's Stingray Sushi, drinking a tall glass of Kirin draft and watching the promising Phoenix Suns get spanked by San Antonio recently, it occurred to me that I probably feel the same way... More »

Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2005 | BEST SUSHI

    The first time we visited Stingray Sushi, not long after it opened, we were more impressed by the eatery's decor than its maki or nigiri. Brought to us by the same team that gave us the hip Scottsdale tiki bar known as Drift, Stingray was an instant hit with the Gen Y party set, with its orange walls, zebrawood tables, and general James Bond-ishness. It's taken a little time for Stingray to prove itself as more than just a pretty face, but our last few outings of bellying up to its sushi bar... More »

Main Menu
Appetizers
$4.00
Edamame
traditionally steamed, served with sea salt
$4.00
Miso Soup
with tofu, scallions, seaweed & cilantro
$7.00
Gyoza
pork filled dumplings, served with ponzu sauce
$7.00
Calamari
seasoned & deep fried calamari steak, served with spicy japanese aioli
$7.00
Spring Roll
shrimp & asian vegetables, traditionally fried, served with mustard sauce
$8.00
Shrimp Shumai
japanese shrimp dumplings, served with spicy mustard sauce
$7.00
Chicken Yakitori
marinated & grilled, served with 3 dipping sauces
$9.00
Beef Yakitori
marinated & grilled ny strip served with 3 dipping sauces
$9.00
Vegetable Tempura
assorted fresh vegetables, lightly battered & deep fried
$10.00
Shrimp & Veg Tempura
fresh vegetable & shrimp, tempura battered & deep fried
$14.00
Rock Shrimp Tempura
sweet rock shrimp tempura tossed with spicy aioli tempura & scallions
$9.00
Scallop Dynamite
scallops, onions, oyster mushrooms & spicy japanese broiled aioli
$14.00
Hamachi Kama
traditional broiled yellowtail collar served with chili ponzu sauce
Salads
$5.00
Uchi No
petite spring mix, served with japanese soy vinaigrette
$10.00
Poached Chicken
sliced over mixed asian greens, served with sesame mustard dressing
$12.00
Crispy Salmon Skin
mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing
$14.00
Ny Strip Tataki
grilled & served over petite greens served with a miso ginger vinaigrette
$16.00
Tuna Tataki
seared big eye tuna over asian spring mix, served with soy onion vinaigrette
Noodles
$9.00
Zen Soba
chilled buckwheat noodles, scallions, shredded nori in a cold soy broth
$9.00
Green Tea Soba
warm soba noodles, shredded nori & scallions in japanese soy broth
$12.00
Vegetable Udon
thick japanese noodles & asian vegetables in a seasoned soy broth
$19.00
Nabeyaki Udon
udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab
Stingray Specialties
$10.00
Crispy Spicy Tuna
spicy tuna on fried sushi rice, unagi sauce & serrano chile
$13.00
Mango Tango
big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce
$14.00
Hamachi Ceviche
yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette
$16.00
Tuna Tataki
traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna
$16.00
Hotty Hamachi
sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce
$17.00
Fresh Seared Hamachi
seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle
$21.00
Lobster Ceviche
mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce
$21.00
Spicy Shrimp Scallop
giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake
$23.00
Lobster Dynamite
broiled dynamite with lobster, oyster mushrooms & onions
$25.00
King Crab
tempura battered king crab, served with butter ponzu sauce
Main Course
$14.00
Vegetable Tofu
firm tofu, japanese vegetables, stir fried in a hot chili bean sauce
$15.00
Chicken Teriyaki
grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze
$16.00
Yakiniku
shaved ny strip & asian vegetables, stir fried in korean soy sauce
$18.00
Sushi Plate
chef’s choice of 7 assorted pieces of nigiri with tuna roll
$19.00
Chirashi
traditional japanese assortment of fresh sashimi arranged over sushi rice
$21.00
Sashimi Plate
chef's choice of 5 different, 3 piece sashimi selections
$22.00
Hwe Do Bop
assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce
$24.00
Big Eye Tuna
seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto
$28.00
Chilean Sea Bass
pan seared with sauteed vegtables, served with sesame caper mustard sauce
$30.00
Filet
grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus
Small Boat $25.00
Med Boat $40.00
Large Boat $50.00
Stingray Sushi Boats
chef's assorted selection of nigiri, maki & sashimi:
Desserts
$4.00
Green Tea Ice Cream
this flavor is extremely popular in japan & other parts of east asia
$4.00
Red Bean Ice Cream
ingredients include azuki beans, light rock sugar syrup & steamed milk
$7.00
Tempura Ice Cream
a breaded scoop of ice cream that is quickly deep-fried
$7.00
Cheesecake
made with soft fresh cheese served on a crispy graham cracker crust
$7.00
Mochi
traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream
$7.00
Chocolate Cake
traditional, delicious & sumptuous chocolate decadence
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