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Stingaree Restaurant & Bar

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1295 Stingaree Port Bolivar, TX 77650

409-684-2731 

Website 

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  • Seafood
    Sun-Thu 11am-9pm, Fri-Sat 11am-10:30pm
    $$, $$$
  • MasterCard, Visa, Discover, cash, check
    Casual
    Banquet Facilities, Catering, Family Style, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Water View, Wheelchair Accessible
  • Dinner, Lunch
    Not Necessary
    Lot Available
Description

The restaurant is on the second story of the Stingaree Marina in the little town of Crystal Beach on Bolivar Peninsula. They serve all kinds of fresh Gulf seafood, but their claim to fame is barbecued crabs. Barbecued crabs were first made famous by a place in Sabine Pass called Granger's (later a place called Sartin's took over the tradition), but they have since moved inland to Nederland. Today, Stingaree is the best of the barbecued-crab joints left on Bolivar. These crabs are boiled, dipped in seasoning and then finished in the broiler. Come at sunset for a spectacular view.







  • 2009 | Best Ike Recovery

    Other businesses on the Ike-annihilated (or is it "an-Ike-hilated") Bolivar Peninsula reopened sooner than the Stingaree, but none was more symbolically important. The Stingaree is the Peninsula's social and culinary epicenter, where Bolivar in all its blue-collar glory gathered on the deck to watch the maritime traffic slide past in the Intracoastal Waterway, down Stingaritas and gorge on oysters jubilee (the restaurant's signature dish -- basically, 30 bivalves prepared each and... More »

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    The subject of this week's cafe review, Majorca Bistro & Tapas, had every single one of my dining companions at odds over one thing: its striking red and black decor. We couldn't ultimately decide whe... More »

  • Blue Crab Standard Time

    Blue Crab Standard Time

    | Thu, September 06, 2001

    The sun is getting ready to plunge into East Galveston Bay. The slanting light casts a pink glow on the platter of barbecued crabs in front of me. I suck a tangy claw and admire the still life with shellfish. It's Saturday evening at Stingaree Res... More »

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