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Stevie's On the Strip Soul Food & Seafood

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3403 Crenshaw Blvd. Los Angeles CA 90016-4801

Catfishing in America

By Jonathan Gold | Thu, August 05, 1999

Gagnier's Creole Kitchen Gagnier's chicken creole is a spicy, long-cooked stew imbued with the creole trinity of onions, garlic and sautéed bell peppers, and dominated by the high, sweet note of tomatoes cooked down almost to caramel. The... More »
Out of Africa

By Jonathan Gold | Thu, June 04, 1998

The first West African cooks to land in the Caribbean more than 400 years ago did not precisely apply for their jobs. But since then African flavors have been as dominant in American cooking as African-derived rhythms in jazz. From the Carolina... More »

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