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Steuben's is named after a beloved Boston establishment opened by Josh Wolkon's great-uncles Max and Joe back in 1945; this Steuben's was brought to life over months and years by Wolkon, his wife, Jen, and chef Matt Selby, the same folks who brought us Vesta Dipping Grill. The place looks perfect -- not just like any hometown diner or roadhouse, but like all of them. And the menu, which has been worked and reworked for years, presents the second-best versions of everyone's favorite regional classics. The only better version you'll find is in your own home town.
Steuben's has become a go-to Denver staple, thanks to its streamlined approach to classic American diner food and spot-on bar program -- and the two (very different) patios don't hurt, either. Whether... More »
Steuben's, 523 East 17th Avenue, has started its third annual Picnics on the Patio series. The monthly, family-style parties take place on the patio through September, and each meal is inspired by a d... More »
With winter finally behind us, Steuben's Food Service has swapped out some of its heavier menu items for lighter springtime dishes that should be as "Steuben's" as the meatloaf and fried chicken in no... More »
I was back in Denver for three weeks last month, during which I ate what was basically one continuous meal interspersed with brief lulls that occurred when I had to switch venues or go to sleep (which... More »
During this snowy spring, it often feels like we have one foot out the door to summer, and one still back by the fire, sticking loyally to our favorite winter comfort foods. As with fans of grilled ch... More »
From turkey legs to Rocky Mountain oysters, Denver is stacked with snack foods -- and those who can't get enough of them. But the single best way to feed your snack attack is to stuff your gullet with the porkerific Steubie Snacks from Steuben's and the Steuben's food truck. Chef Brandon Biederman's addictive bites of braised pork shoulder are deep-fried until they crackle, then liberally dusted with powdered sugar. The result could be swine crack -- Colorado style. More »
We've noticed barrel-aged cocktails popping up on a handful of lists, making this a true trend in drink-obsessed Denver. Our favorite comes courtesy of Randy and Ryan Layman, who whip up barrel-aged martinis at Steuben's. The brother bartenders make a fifteen-liter batch of Martinez cocktail and then put it in a Peach Street Distillers barrel for five to seven weeks, tasting it on a weekly or bi-weekly basis; when it hits the optimal point, they strain and rebottle the cocktail. The result... More »
We live in hip times, times when out-on-the-town diners can order flights of just about anything -- from wine to bacon to pancakes. But what about our hip kids? How can we keep them in the loop? The answer is the milk flight at Steuben's, which consists of a glass of chocolate milk, a glass of vanilla and a glass of strawberry. It's a creative treat so fun that adults can order it, too. Just watch out for the multi-colored milk mustache. More »
Steuben's channels its namesake -- a Boston nightclub that started in the 1940s and hosted such notable customers as the Rat Pack -- and other hometown restaurants of yore into an irrevocably hip, casual American comfort-food spot that brings together every slice of the Denver social scene. And because the place is always packed, it's a good spot for first-daters to meet at the chrome bar, cutting the tension with a few stiff, pre-Prohibition cocktails and maybe splitting an order... More »
The beauty of Steuben's lies in its steadfast refusal to bow to those whose lives are dictated by calorie counters, hour-long infomercials pimping the latest and greatest way to turn no abs into abs of steel, and self-medicating cookbooks penned by the latest diet guru. Those people, sadly, will never experience the exhilaration of inhaling the gravy fries at Steuben's. The retro diner already hustles some of the best hand-cut shoestring fries on the planet, but when they're blanketed with... More »
There are so many reasons to heart Steuben's: the classic cocktail list that never feels old, even though most of the drinks were in vogue around the same time as shag carpet; the righteous soundtrack that begs for a dance floor (or at least a small corner dedicated to disco); tatted servers whose ink inspires you to get your own; nifty T-shirts that pimp pork; and a groovy menu that doesn't see darkness until the clock strikes eleven during the week and midnight on the weekends. And we're... More »
Shrimp and grits. Buffalo chicken wings and Rhode Island calamari. Memphis ribs, Louisiana etouffee, Maine lobster rolls and Chicago-style hot dogs. Steuben's isn't just an American restaurant, it's an All-American restaurant -- a restaurant dedicated to the preservation and glorification of our mutt, immigrant canon; our staples and standards; our occasional flashes of brief genius. And while opinions may differ as to whether Steuben's is making the best version of some regional... More »
Denver remains a tough place to find a great meal late at night. Enter Steuben's. With a kitchen that serves until midnight on the weekends and eleven on school nights, Steuben's is your best bet for a real late-night dinner, whether you're looking for good, alcohol-absorbing grub, beating back a savage attack of the munchies or simply want a solid meal. And while Steuben's has an extensive menu, the night creatures here come for the American regional classics, hearty fare such as gravy... More »
The green-chile cheeseburger was a fixture at Steuben's back when the restaurant was just a glimmer in the eye of partners Jen and Josh Wolkon and Matt Selby. They recognized that the green-chile cheeseburger is a unique example of Southwestern Americana -- a dish with deep roots that inspires the kind of fanatical devotion generally only seen among religious fundamentalists and English soccer fans -- so they knew they had to go directly to the source for inspiration: to the Owl... More »
Steuben's, brought to us this past year by the same people who brought us Vesta Dipping Grill ten years ago, opened huge with a full board of American classics from around the country. Over the following months, it only got huger -- and today it shows no signs of slowing down. But Steuben's does have one problem: In attempting to re-create all these fiercely regional and beloved tastes of home, it's managed to piss off just about everyone from everywhere, because everyone knows that their... More »
I have been eating here more then ever. For some reason, it just makes sense to me.
They have Scorpion Bowls. If you dont know what one is... I suggest you go there and try it. it will get you krunked up!!
Shrimp and grits. Buffalo chicken wings and Rhode Island calamari. Memphis ribs, Louisiana etouffee, Maine lobster rolls and Chicago-style hot dogs. Steuben's isn't just an American restaurant, it's an All-American restaurant — a restaurant dedicated to the preservation and glorification of our mutt, immigrant canon; our staples and standards; our occasional flashes of brief genius. And while opinions may differ as to whether Steuben's is making the best version of some regional favorite, opinions always differ on every regional favorite. The fights over the Steuben's recipe for trout amandine, its green-chile cheeseburger or the truck-stop chocolate cake started even before the place opened, and they haven't stopped yet. The probably never will. And they all make for delicious conversation over a meal in this popular, comfortable hangout.
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