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Steak Frites

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9 E. 16th St. New York, NY 10003

212-675-4700 

Website 

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  • American, Bistro, French, Steakhouse
    Lunch M-Fri 11:30-4:30 Dinner M 4:30-11 Tu-Th 4:30-12 Fri-Sat 4:30-1 Su 4:30-10
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Necessary
    Street
Description

The menu remains a bistro twist on the steakhouse formula, showcasing various cuts of Black Angus beef (an animal that evades the "Choice" and "Prime" designations of normal beef), including a very nice steak frites of hanger steak, served with crisp wobbly fries and a side salad. The four configurations of moules frites are also fab. With entrees of this volume, who needs appetizers? Still, the grilled asparagus and the frisee salad with lardons would make perfect meals in themselves.







  • 2000 | Juiciest Steak Frites

    Where else Steak Frites, where the meat is a well-aged Black Angus sirloin (a/k/a "entrecôte") done to a turn, and the fries are abundant, crisp on the outside, and moist in the middle. And since this place is perpetually half-empty, you'll never be turned away. More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Wed, March 17, 2010

    Good place to come with friends

Dinner Menu
Appetizers
$11.00
Prince Edward Island Mussels
with belgium ale & sweet peppers
$11.00
Barigoule Of Artichoke
warm artichoke & vegetable salad with country ham
$10.00
Fricassee Of Escargot
with wild mushrooms & chorizo
$10.00
Oysters Maurice
topped with shrimp and cheese gratinee
$9.00
Bacon Wrapped Shrimp
baked with a creamy horseradish sauce
Soups
$8.00
$10.00
Cafe Classic Seafood Bisque
hearty cream soup with fresh seafood
$5.00
$7.00
French Onion Served Paris Style
$5.00
$7.00
Soup Du Jour
$7.00
Trio Of Soups
Salads
$8.00
Bibb Lettuce Salad
with blue cheese dressing & bacon
$7.00
Society Caesar Salad
romaine lettuce tossed with an olive oil and garlic dressing
$8.00
Spinach & Arugula Salad
with warm goat cheese & caramelized onion-champagne vinaigrette
Entrees - Fish & Shellfish
$25.00
Roasted Cobia
with a medley of heirloom tomatoes, sweet onion & fresh herbs
$29.00
Roasted Sea Bass
with potato puree, beurre noisette, lemon, pancetta & green apple
 
Fish Du Jour
$27.00
Pan Seared Sea Scallops Raito
with provencal braised tomatoes, shrimp, mussels & salmon
$27.00
Sole Meuniere
with pomme rissole, brown butter, lemon & parsley
Entrees - Meat & Poultry
$28.00
Mixed Grill
braised shank of lamb, roasted berkshire pork loin, & merguez sausage with pommes gratin & shallot-reisling sauce
$24.00
Breast Of Chicken Gorgonzola
with roasted peppers, artichokes & spinach pasta
$26.00
Duck A L’orange
with pommes cocotte & wilted romaine
 
Viande Du Jour
$32.00
Filet Of Dry Aged Beef
with warm whole grain mustard-tarragon potato salad & haricot vert & roasted garlic
$24.00
Veal Piccata
with fresh parpadell pasta
Entrees - Vegetarian
$22.00
Tortilla Espagnole
with wild mushroom ragout, roasted peppers & manchego cheese
Available Extra Side Item
$5.00
Green Lentils
with vinaigrette
$6.00
Haricot Vert
$5.00
Pommes Frites
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