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The menu remains a bistro twist on the steakhouse formula, showcasing various cuts of Black Angus beef (an animal that evades the "Choice" and "Prime" designations of normal beef), including a very nice steak frites of hanger steak, served with crisp wobbly fries and a side salad. The four configurations of moules frites are also fab. With entrees of this volume, who needs appetizers? Still, the grilled asparagus and the frisee salad with lardons would make perfect meals in themselves.
Good place to come with friends
Where else? Steak Frites, where the meat is a well-aged Black Angus sirloin (a/k/a "entrecôte") done to a turn, and the fries are abundant, crisp on the outside, and moist in the middle. And since this place is perpetually half-empty, you'll never be turned away. More »
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