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Well, well, well, it seems that the hype for hometown favorites State Bird Provisions and Mission Chinese Food isn't going to stop with the new year. Zagat just published a list of the "The 10 Hottest... More »
Cracking into the year's umpteenth portion of burrata (fresh cheese made of mozzarella and cream), this time over frybread at State Bird Provisions the other night, and a trendy thought occurred. Like... More »
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary culinary program this fall, right here in the city. They ... More »
Since it opened last December, State Bird Provisions has gotten a lot of acclaim and attention for dishes like the signature fried quail (the California state bird, hence the name) and for serving man... More »
?Right before filing this week's review of State Bird Provisions, Stuart Brioza and Nicole Krasinski's new restaurant in the Fillmore, I spoke to Brioza, the restaurant's savory chef (Krasinski is the... More »
Stuart Brioza and Nicole Krasinski's State Bird Provisions may be the most fascinating restaurant to open this year. Small and sparsely decorated, the restaurant is innovative not just in the format of its service -- small trays that circle the room, dim sum style -- but in the food that the two chefs (he savory, she sweet) put out. The carts allow them to take risks, selling diners on the look of complex dishes rather than hoping they respond to a menu description. And the chefs'... More »
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