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Everyone gets the pad Thai-but of course they would. Crispy garlic wings are highly regarded, as is the yellow curry, and on nippy Long Beach nights, the tom kha gai satisfies and comforts like nothing else.
Who says you have to order a Singha with your pad Thai? This may not be the best martini ever made—and you wouldn't dare sip it with a steak—but it is certainly the most simple: vodka and lychee juice, with an actual (de-shelled, of course) lychee fruit sitting in the bottom of your glass. On two research trips, the drink was served on both the weak and strong side, alcohol-wise, but you could barely tell the difference. The sweetness of the lychee cleverly masks the bitter flavor of the vodka. It's so good it's surprising someone hasn't already marketed vodka-soaked lychee fruit as a boutique gourmet item.
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