Sometimes you don't want snazzy décor or a big dining room filled with fashionable souls. You just want some good ethnic food in a little, low-key joint. If this is you, Star of Siam is your place. The family eatery is small (and so is the parking lot), and it's best to bring cash. The pad kee mao, a signature Thai stir-fried noodle dish, is incredibly flavorful here. The broad, flat rice noodles are mixed with bean sprouts and meat or tofu and soaked in a delicious sauce of lime juice, ground red chili and fresh basil. There's nothing like it, especially combined with the yummy tom kha soup and distinctive Thai/Lao dish called larb, minced chicken with a smattering of delectable spices.
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