Stan's Bar-B-Q

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58 Front St. Issaquah, WA 98027

425-392-4551

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Cuisine(s): American, Barbecue
Hours: Sun 11am-8pm, Mon-Thu 11am-9pm, Fri 11am-11pm, Sat 11am-10pm
Features: Patio/Sidewalk Dining, Wifi Access

Description

Comment(s) of the Day: Vegan Barbecue, and a Challenge to the Fans

By Jason Sheehan | Wed, July 21, 2010

A (brief) sampling of the kind of letters, emails and comments I receive every time I write about barbecue. All of these are related in some way to my recent review of Stan's Bar-B-Q in Issaquah. Fro... More »
Friday Food Porn: Kansas City BBQ, a Long Way From Home

By Jason Sheehan | Fri, July 9, 2010

Issaquah, WA is a long way from Kansas City. But the route that Stan Phillips has taken to get here from there has been even more circuitous than the simple distance between two points on the map. He... More »
Comment of the Day: A Double Dose of Love

By Jason Sheehan | Thu, July 8, 2010

One thing I love about this town? You people certainly don't hesitate to use that comment button when something pisses you off. One thing I don't love so much? The things that piss you off completely... More »
Like a Pig in Spit

By Jason Sheehan | Wed, July 07, 2010

One cannot eat barbecue every day, at every meal. No matter how much one wants to, one has to space out the pork ribs and pulled pork and smoked ham and half-chickens--and even the occasional foray into brisket and hot links--with fruits, vegetabl... More »
A Little Bit More About Stan Phillips from Stan's Bar-B-Q

By Jason Sheehan | Wed, July 7, 2010

This week's review of Stan's Bar-B-Q is pretty comprehensive. It hits all the important notes about barbecue styles, what you'll find on the menu, what's good, what's great, how the crew smokes and th... More »
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Dnner Menu

Appetizers

Caesar Salad

Smoked Chicken Wings Hot and Bbq
ain't no thing like a smoked chicken wing!

Links - Bratwurst, Hot or Jalapeno

Chili - Now This Is Chili with a Bite.

Sandwiches & Sides

The Chief
hickory smoked & mouth watering

The Cowboy - Pulled Pork
you add the sauce... we add the flavor.

The Pig
smoked ham - that's all folks

Commander and Chief
beef brisket & smoked ham, served on white bread or bun

The Big Bird
smoked turkey...no mayonnaise! this is bbq!

The General - Brisket & Pork Piled High
served on white or bun ...salute!

Side Delights

Baked Beans
aunt ann's special fixins

Creamed Corn
you don't know whether to eat it or rub it on your thighs

Potato Salad
have to have it with bbq

Cole Slaw
pul it on your sandwich or put it on the side.

Potato Chips
(bar-b-q or plain)

Combos and Side

Hog Platter
you choose! 4 different meats 1 lb each, 6 sides. buns & bread ...feeds 6

Tailback
1/2 chicken and 1/2 lb pulled pork

Fullback
1/2 chicken and 4 ribs

Blitz
1/2 lb pulled pork and 2 links. you choose the links, jalapeno, brats or hot

Who's Your Daddy?
our most popular! 3 ribs, 1/2 lb beef brisket, 1/2 lb pork, 2 links and 2 sides.

Who's Your Gran
pappy - 4 lbs meat and slab of ribs, 1-whole chicken, 8 sides buns and bread

Kc Combo
first & goal! 4 baby back ribs & 1/2 lb pulled pork

Hawks Nest
1/2 chicken & 1/2 lb brisket

The Qb
4 baby back ribs & 1/2 lb pulled pork... call it out!

Linebacker
1/2 lb brisket & 1/2 lb pork

By the Pound and with a Side

Kc Sliced Beef Brisket
put it on a bun or bread and slap on the sauce.

Baby Back Ribs
stan's favorite dry rub - no sauce necessary

Smoked Turkey
not just for thanksgiving folks

Pulled Pork
hickory smoked for 10 hours

Pork Hot Links
homemade in washington or

Jalapeno Links or

Bratwurst Links
a "cheese head's" filet

Chicken
that chicken has been choked & smoked

Smoked Ham
this little piggy went all the way to the smoker

Whole 10 Lb
14 lb turkeys smoked and seasoned - this cost includes the cost of the bird

Smoked Meat Balls
weekends only

Dessert

Double Stuffed Ice Cream Sandwich

Cheesecake

Ice Cream Pie

Looking for another city?

Stan's Bar-B-Q

58 Front St. Issaquah, WA 98027

425-392-4551

Description

By Jason Sheehan | Wed, July 21, 2010

By Jason Sheehan | Fri, July 9, 2010

By Jason Sheehan | Thu, July 8, 2010

By Jason Sheehan | Wed, July 07, 2010

By Jason Sheehan | Wed, July 7, 2010