Standard Restaurant

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2005 | Best New Restaurant

So, we lied. Standard isn't a new restaurant. Until recently, it was in the league of the undead. Standard has roots that stretch across time and Dallas neighborhoods. In 2003 it opened in Deep Ellum when former Tom Tom Noodle House chef Tim Byres decided to try his hand at restaurateuring. But diners' fear of crime plagued the Deep Ellum location, and a year later he put Standard in suspended animation, scouring the city for a plot that would sit well with his targeted audience. He found... More »

Higher Standard

By Mark Stuertz | Thu, August 18, 2005

One of the fascinating elements of Standard is roadkill. Not on the menu, mind you. Still, if an edible animal is killed by an all-season radial rather than a sharp neck twist, does it really matter? Ultimately, it doesn't, because the roadkill is... More »
Mongol Chuck

By Mark Stuertz | Thu, November 25, 2004

Henderson Avenue dinner and late-night cocktail conquistador (Cuba Libre, Sense, Candle Room, Fireside Pies) Tristan Simon has dumped his interest in the Mongolian-inspired Genghis Grill, the "create your own stir fry" concept he gulped from found... More »

2005 | Best New Restaurant