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Standard at the Smith House

167 Rosa L Parks Blvd. Nashville TN 37203

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  • American, Fine Dining, Soul Food, Southern, Traditional
  • Takeout, Private Party, Business Dining
  • Accepted
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  • darulz73
           (0)    (0) Flag

    | Clarksville, TN | 1 Reviews

    I had never heard of The Standard and it looked like a unique place, so I snagged a Groupon they were advertising and waited for a time when my husband and I could go have a nice meal and night out on the town. The architecture was extremely fascinating. It is the oldest standing townhouse in Nashville, dating back to the 1840s. It has changed hands many times throughout the years and apparently has been taken over by the owners' son's pet project, which is an exclusive members only club with a restaurant. The dinner was really good. We had the fried green tomatoes, quail and "The Standard" steak with macaroni and cheese and asparagus. The wine choices were fair and the mixed drinks potent. The dessert left more to be desired. We ordered the cheesecake with Jack Daniel's whiskey caramel glaze and sugared pecans. It sounded yummy and wasn't bad but it was definitely from the freezer. Apparently, they tried to heat it because it was melted on the outside and cold in the middle. It was edible, but you could tell it was not homemade. When you come to a place that has gourmet meals, you would expect the dessert to be up to that standard as well. Overall we really enjoyed the meal and the live music; as well as the secluded and romantic atmosphere. After touring the townhouse, all I can say is it is an amazing place. It is like you are walking back in time.

Dinner Menu
Appetizers
$7.00
Crab Bisque
$8.00
Smith House Chopped Salad
$7.00
Iceberg Wedge
with blue cheese and bacon
$8.00
Beer Battered Calamari
with cherry pepper rouille
$12.00
Fried Green Tomatoes
with creole remoulades and lump crab meat
$10.00
New Orleans Barbequed Shrimp
$12.00
Carolina Crabmeat Au Graiten
$12.00
Bob White Quail
with pumpkin and apple salad
Entrees
$18.00
Airline Chicken Breast
with goat cheese and marsala and mushroom demi
$26.00
Bacon Wrapped “bacon”
with speckled butter bean and sweet corn succotash
$24.00
Gulf Shrimp And Andouille Sausage
with parmesan cream and linguini
$24.00
Bourbon And Honey Barbequed Salmon
with lemon and black pepper
$28.00
Cashew Crusted Sea Bass
with brown butter and balsamic sauce
$32.00
Grilled Cowboy Ribeye
with henry baine sauce and tiny poms frites
$34.00
Cervena Venison Chop
with juniper, black pepper, and port wine demi
$30.00
“the Standard”
7 oz all natural grass fed filet with red wine demi
A La Carte Vegetables
$5.00
Broccoli With Cheese Sauce
$5.00
Buttered Asparagus
$5.00
Cream Spinach
$5.00
Standard Mac & Cheese
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