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St. Paul Grill - CLOSED

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75 5th St. W. St. Paul MN 55102

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  • American, Fast Food
    $ $
    All Major Credit Cards, cash
  • Casual
    Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • No Parking
Description








  • 2002 | BEST COCKTAILS

    Sad to say, far too many people these days confuse the profession of mixology with the profession of interior decoration. Interior decorators have their place, certainly, but that place is not behind a bar, creating color-coordinated, fruit-festooned concoctions. Call us old-fashioned (hah!) but we prefer to approach our martinis, gimlets, and manhattans on a more utilitarian basis. By our measure, the ideal drink is made with decent ingredients (all of which, we might add, should be... More »

  • 2000 | BEST BURGERS

    Many a vegetarian has fallen off the wagon dreaming of a perfect burger. And frankly, constant carnivores could learn a thing or two from our lettuce-loving friends: Burgers shouldn't be taken for granted. They shouldn't be consumed with uniform, unappreciative abandon whereby every gray patty of meat with a pickle next to it is judged roughly equivalent. A good argument could be made that great burgers are the only ones that should be eaten at all--burgers ground fresh from superior cuts... More »

  • 2000 | BEST COCKTAILS

    Unless you're some sort of preternaturally well-adjusted person, you've probably found yourself at the end of a day when all you'd like is to go someplace where you can forget everything in the company of a good cocktail. The St. Paul Grill Bar is that place. To enter is to be enveloped by the dark wood walls and the warm, low lighting that at once offers comfort and anonymity. And then there is the bar. A beacon through the darkness, its imposing L-shape curls around the back end of the... More »

Dinner Menu
Starters
$3.95
Sizzling Bacon
extra thick nueske’s bacon by the slice
$8.95
Escargots
stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce
$11.95
Calamari
calamari dusted with seasoned flour, fried golden brown with lemon aïoli
$12.95
Crab And Artichoke Bake
fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread
$13.95
Classic Shrimp Cocktail
jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon
$14.95
Ahi Tuna
sesame seared with ponzu sauce, pickled ginger, wasabi and julienned vegetables
$12.95
Crabcake
sweet, tender lump crab on a bed of sautéed spinach with citrus tarragon aïoli
$13.95
Cajun Beef Bites
beef tenderloin bites tossed with cajun seasoning with horseradish cream
$14.95
Hot Peppered Shrimp
cajun dusted in a sweet, tangy hot sauce
$15.95
Seared Tenderloin Tartare
hand chopped choice tenderloin seasoned and seared rare with pickled vegetables and grilled bread
$14.95
Warm Cheese Sampler
st. andre brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini
$34.95
Hot Sampler
serves 4 - 6. crab and artichoke bake, hot peppered shrimp and cajun beef bites
$39.95
Seafood Sampler
serves 4 - 6. calamari with lemon aïoli, classic shrimp cocktail with house cocktail sauce and seared ahi tuna with ponzu sauce
Soups & Salads
The Grill Dressings From Scratch: Blue Cheese, Buttermilk Ranch, Raspberry Poppy Seed, Champagne And Dijon Vinaigrettes, French, Thousand Island, Ranch And Italian Dressings
$7.95
French Onion Soup
Cup $3.95
Bowl $6.95
Homemade Chicken Pepper Noodle Soup
Cup $3.95
Bowl $6.95
Cream Of Minnesota Wild Rice Soup
$6.95
Mixed Greens Salad
cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing
$8.95
The Grill Wedge
bacon, crumbled blue cheese and tomato with choice of a grill dressing
$9.95
Roasted Beet Salad
roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts
$7.95
Strawberry Spinach Salad
baby spinach topped with sliced strawberries, creamy french brie cheese and raspberry poppy seed dressing
$7.95
Grilled Chicken $17.95
Hot Peppered Shrimp Or Grilled Salmon $19.95
Blackened Scallops Or Grilled Tenderloin Medallions $21.95
Caesar Salad
hearts of romaine, our signature caesar dressing and baked croutons
$17.95
Landmark Salad
baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette
Poultry
$19.95
Chicken Dijon
served with sautéed broccolini and roasted red peppers with dijon cream sauce
$22.95
Rotisserie Chicken
half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sautéed broccolini
$21.95
Chicken Rigatoni
pulled rotisserie chicken and fresh rigatoni tossed with creamy four cheese sauce
$16.95
Chicken Pot Pie
the original
Steaks & Chops - Slow Roasted
$29.95
Tenderloin
sliced and served with our sauce of the day
Steaks & Chops - Steaks
8oz $36.95
12oz $42.95
Filet Mignon
14oz $48.95
Bone-in Filet
10oz $27.95
Top Sirloin
u.s.d.a. prime
16oz $46.95
New York Strip
24oz $58.95
Bone-in Ribeye
16oz $38.95
Ribeye
24oz $54.95
Porterhouse
u.s.d.a. prime
Steaks & Chops - Chops
$39.95
Lamb Chops
grilled domestic lamb rib chops with jalapeño-mint jelly
One Chop $19.95
Two Chops $29.95
Bourbon Pork Chop
marinated, center-cut pork chop with the grill apple sauce
Fish & Seafood
$26.95
Trout
grilled lemon thyme rainbow trout with asparagus
$25.95
Salmon
with seven spice butter on a bed of sautéed spinach
$29.95
Swordfish
herb crusted on spinach with crispy bacon and lemon butter caper sauce
$27.95
Walleye
pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables
$28.95
Tuna
grilled and served over napa cabbage, radish, green onion and cucumber salad with sweet chili vinaigrette and hot mustard
$36.95
Sea Bass
miso marinated over baby bok choy, shiitake mushrooms and roasted red peppers
$28.95
Crab Cake
sweet, tender lump crab on a bed of sautéed spinach with citrus tarragon aïoli
$29.95
Scallops
seared with roasted butternut squash and goat cheese risotto with red wine glaze
$27.95
Scampi
jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms
$49.95
Lobster
10 oz. australian tail with drawn butter and lemon
Sides
Serves 2-4
$8.95
Hash Browns
with bacon and white onions
$5.95
Baked Potato
$5.95
Classic Mashed Potatoes
with buttermilk, butter and sour cream
$6.95
Au Gratin Potatoes
$5.95
Hand-cut Idaho Potato Fries
with choron sauce
$6.95
Baked Mac And Cheese
with tillamook cheddar and bacon
$6.95
Sautéed Button Mushrooms
$8.95
Fresh Asparagus Spears
with hollandaise
$7.95
Creamed Spinach
with asiago cheese
$5.95
Sautéed Broccolini
with roasted red pepper, olive oil and garlic
$6.95
Onion Rings
with jalapeno-lime mayo
Desserts
The St. Paul Grill Is Proud To Serve Desserts Made Fresh Daily, In-house By Our Pastry Chef. Several Items Are For Sharing. Please Ask Your Server For Suggestions
 
Featured Dessert
$5.95
Burnt Crème
$7.95
Turtle Tart
bittersweet chocolate with cinnamon pecan crust and caramel drizzle
$6.95
Carrot Cake
lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut
$8.95
Chocolate Lust Cake
serves 2. sinful layers of devils food, chocolate cheesecake and rich chocolate truffle cake topped with fudge icing and chocolate cookie crumbles
$6.95
New York Cheesecake
with a dollop of whipped cream topped with fresh berries
$8.95
Mixed Berries
fresh mixed berries with brown sugar and chambord served atop fresh whipped cream
$7.95
Pecan Pie
chocolate makers mark anglaise, brown sugar and vanilla
$6.95
Banana Cream Pie
creamy banana custard with layers of fresh bananas
$6.95
Add Cinnamon Or Vanilla Bean Ice Cream $2.00
Apple Crisp
fresh seasonal apples with spices and streusel topping
$8.95
Ghirardelli Chocolate Sundae
four scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans
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