St. Paul Grill and Bar

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350 Market St. St. Paul, MN 55102

651-224-7455

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City Pages
Recommended
Best Scotch List
Award Winner 2011

Cuisine(s): American, Steakhouse

Price: $$$$

Payment Types: All Major Credit Cards
Features: Business Dining, Catering, Delivery, Private Party, Takeout

Serving: Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Garage, Meters, Valet

Description

Postcard-perfect views, textbook-perfect steaks, and big, solid drinks will keep the crowds coming to this dark-oak-burnished bit of history, at least until the next ice age. While the items that require a chef's skill often are lackluster, you can't really say you've been to St. Paul if you haven't at least had a drink here. If you get a front booth with a view of the park, put a notch in your belt: You're an official mover and shaker!

2011 | Best Scotch List

Niche spirit selections, clever cocktail menus, and copious beer offerings will appease the palates of many. Yet if it's a dimly lit room, a simple lowball, and an idyllic, amber pour you seek, there's a welcoming stool and an exceptional scotch list awaiting at the St. Paul Grill. With a choice selection of more than 80 of Scotland's finest exports, the Grill's superb list and towering bar leaves no region untouched and nary an imbiber dissatisfied. For the devoted, the Grill recently... More »
2003 | BEST BLOODY MARY

The bloody mary mixed at the St. Paul Grill is like every aspect of the storied downtown restaurant: elegant, simple, and first-rate. You won't get any celery sticks the size of small trees sticking out of your glass. Nor will you find your eyes watering because the bartender believes that Tabasco and pepper are more important than vodka. The key to the St. Paul Grill's bloody mary supremacy is its homemade mix. The recipe was first concocted at the St. Paul Embassy Suites in 1986 and later... More »
2001 | BEST BLOODY MARY

These days it seems that most joints have forgotten that divinity lies deep within a bloody mary, not in all of the ancillary food fixings stuffed in as an afterthought. In other words, what is in theory a cocktail is too often presented as an appetizer. So, purists take heart: Elegant simplicity can be found at the St. Paul Grill, in the lobby of the Saint Paul Hotel. Though bartenders at this particularly stylish joint are loath to give away the "secret recipe" that was concocted by... More »

St. Paul Grill now serving 'rum flights'

By Matt Smith | Wed, April 18, 2012

Nothing fits together quite like alcohol and science. But our favorite drinking game of watching the Discovery Channel and taking a shot every time we hear "Einstein's theory of relativity" is getting... More »
St. Paul Grill celebrates 20 years with discounts and a Napa trip

By Rachel Hutton | Mon, October 4, 2010

This October 4 marks a milestone that might be measured in food and beverage: 106,080 filet mignons, 127,920 walleye, 40,800 apple crisps, and 260,640 ounces of scotch later, the St. Paul Grill turns ... More »
Dining with RNC delegates

By Rachel Hutton | Wed, August 27, 2008

Welcome politicos, pollsters, and protesters. For the next few days, downtown St. Paul is going to be a madhouse, as tens of thousands start showing up for the Republican National Convention. Frankly, I can't even wrap my head around how the city ... More »
Same Steak, Different House

By Dara Moskowitz Grumdahl | Wed, January 27, 1999

Ruth's Chris Steak House 920 Second Ave. S., Mpls.; (612) 672-9000 Hours: 5 p.m. to 10 p.m. daily; closed on major holidays Morton's of Chicago Nicollet Mall and South Sixth Street, Mpls.; (612) 673-9700 Hours: Weekdays 11 a.m. to 2:30 p.m.,... More »

Dinner Menu

Starters

$3.95

Sizzling Bacon
extra thick nueske’s bacon by the slice

$8.95

Escargots
stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce

$11.95

Calamari
calamari dusted with seasoned flour, fried golden brown with lemon aïoli

$12.95

Crab And Artichoke Bake
fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread

$13.95

Classic Shrimp Cocktail
jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon

$144.95

Ahi Tuna
sesame seared with ponzu sauce, pickled ginger, wasabi and julienned vegetables

$12.95

Crabcake
sweet, tender lump crab on a bed of sautéed spinach with citrus tarragon aïoli

$13.95

Cajun Beef Bites
beef tenderloin bites tossed with cajun seasoning with horseradish cream

$14.95

Hot Peppered Shrimp
cajun dusted in a sweet, tangy hot sauce

$15.95

Seared Tenderloin Tartare
hand chopped choice tenderloin seasoned and seared rare with pickled vegetables and grilled bread

$14.95

Warm Cheese Sampler
st. andre brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini

$34.95

Hot Sampler
serves 4 - 6. boursin cheese dip, hot peppered shrimp and cajun beef bites

$39.95

Seafood Sampler
serves 4 - 6. calamari with lemon aïoli, classic shrimp cocktail with house cocktail sauce and seared ahi tuna with ponzu sauce

Soups & Salads

$7.95

French Onion Soup

Cup $3.95
Bowl $6.95

Homemade Chicken Pepper Noodle Soup

Cup $3.95
Bowl $6.95

Cream Of Minnesota Wild Rice Soup

$6.95

Mixed Greens Salad
cucumber, red onion and vine ripe tomato wedges with your choice of a grill dressing

$8.95

The Grill Wedge
bacon, crumbled blue cheese and tomato with your choice of a grill dressing

$9.95

Roasted Beet Salad
roasted golden beets and mixed greens tossed in a toasted hazelnut vinaigrette with a goat cheese medallion and dried cranberries

$7.95

Strawberry Spinach Salad
baby spinach topped with sliced strawberries, creamy french brie cheese and raspberry poppy seed dressing

$7.95
Grilled Chicken $17.95
Hot Peppered Shrimp Or Grilled Salmon $19.95
Blackened Scallops Or Grilled Tenderloin Medallions $21.95

Caesar Salad
hearts of romaine, our signature caesar dressing and baked croutons

$17.95

Landmark Salad
baby spinach, pulled rotisserie chicken, bacon, apples, eggs, grapes and almonds with champagne vinaigrette

The Grill Dressings From Scratch
blue cheese, buttermilk ranch, raspberry poppy seed, champagne and dijon vinaigrettes, french, thousand island, ranch and italian dressings

Poultry

$19.95

Chicken Dijon
served with sautéed broccolini and roasted red peppers with dijon cream sauce

$22.95

Rotisserie Chicken
half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sautéed broccolini

$21.95

Chicken Rigatoni
pulled rotisserie chicken and fresh rigatoni tossed with creamy four cheese sauce

$16.95

Chicken Pot Pie
the original

Steaks & Chops - Slow Roasted

$29.95

Tenderloin
sliced and served with our sauce of the day

Steaks & Chops - Steaks

8oz $36.95
12oz $42.95

Filet Mignon

14oz $48.95

Bone-in Filet

10oz $27.95

Top Sirloin
u.s.d.a. prime

16oz $46.95

New York Strip

24oz $58.95

Bone-in Ribeye

16oz $38.95

Ribeye

24oz $54.95

Porterhouse
u.s.d.a. prime

Steaks & Chops - Chops

$39.95

Lamb Chops
grilled domestic lamb rib chops with jalapeño-mint jelly

One Chop $19.95
Two Chops $29.95

Bourbon Pork Chop
marinated, center-cut pork chop with the grill apple sauce

Fish & Seafood

$26.95

Trout
grilled lemon thyme rainbow trout with asparagus

$25.95

Salmon
with seven spice butter on a bed of sautéed spinach

$29.95

Swordfish
herb crusted on spinach and crispy pancetta with lemon caper butter sauce

$26.95

Walleye
pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables

$28.95

Tuna
grilled and served with wasabi potato dumplings, julienne vegetable salad and miso butter sauce

$36.95

Sea Bass
parmesan crusted with whole grain mustard dill sauce and asparagus

$28.95

Crab Cake
sweet, tender lump crab on a bed of sautéed spinach with citrus tarragon aïoli

$29.95

Scallops
seared with pecan glazed baby carrots, bacon frisee salad and champagne vinaigrette

$27.95

Scampi
jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms

$49.95

Lobster
10 oz. australian tail with drawn butter and lemon

Sides
Serves 2-4

$8.95

Hash Browns
with bacon and white onions

$5.95

Baked Potato

$5.95

Classic Mashed Potatoes
with buttermilk, butter and sour cream

$6.95

Au Gratin Potatoes

$5.95

Hand-cut Idaho Potato Fries
with choron sauce

$6.95

Baked Mac And Cheese
with tillamook cheddar and bacon

$6.95

Sautéed Button Mushrooms

$8.95

Fresh Asparagus Spears
with hollandaise

$7.95

Creamed Spinach
with asiago cheese

$5.95

Sautéed Broccolini
with roasted red pepper, olive oil and garlic

$6.95

Onion Rings
with jalapeno-lime mayo

Desserts
The St. Paul Grill Is Proud To Serve Desserts Made Fresh Daily, In-house By Our Pastry Chef. Several Items Are For Sharing. Please Ask Your Server For Suggestions

Featured Dessert

$5.95

Burnt Crème

$7.95

Turtle Tart
bittersweet chocolate with cinnamon pecan crust and caramel drizzle

$6.95

Carrot Cake
lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut

$8.95

Chocolate Lust Cake
serves 2. sinful layers of devils food, chocolate cheesecake and rich chocolate truffle cake topped with fudge icing and chocolate cookie crumbles

$6.95

New York Cheesecake
with a dollop of whipped cream topped with fresh berries

$8.95

Mixed Berries
fresh mixed berries with brown sugar and chambord served atop fresh whipped cream

$7.95

Pecan Pie
chocolate makers mark anglaise, brown sugar and vanilla

$6.95

Banana Cream Pie
surrounded in banana custard and topped with fresh whipped cream

$6.95

Apple Crisp
fresh granny smith apples with spices and streusel topping add cinnamon or vanilla bean ice cream $2.00

$8.95

Ghirardelli Chocolate Sundae
four scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans

Looking for another city?

St. Paul Grill and Bar

350 Market St. St. Paul, MN 55102

651-224-7455

Description

2011 | Best Scotch List

2003 | BEST BLOODY MARY

2001 | BEST BLOODY MARY

By Matt Smith | Wed, April 18, 2012

By Rachel Hutton | Mon, October 4, 2010

By Rachel Hutton | Wed, August 27, 2008

By Dara Moskowitz Grumdahl | Wed, January 27, 1999