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St. Martin's Wine Bistro

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3020 Greenville Avenue Dallas, TX 75206

214-826-0940 

Website 

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  • Continental, French
    Sun 11am-3pm, Sun-Thu 5pm-10pm, Fri-Sat 5pm-12am
    $$$$
    All Major Credit Cards, cash
  • Business Casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining
    Brunch, Dinner, Late Night
    Live Entertainment
  • Accepted, Recommended
    Valet
Description

Dining at St. Martin's Wine Bistro is not so much like dining on Greenville Avenue as it is dining in some kind of surreal, David Lynch-esque dream sequence. Not because they meant it to be that way. The Victorian decor is, somehow, tastefully overdone, and the lighting is so low you might wonder what's on the end of your fork, though whatever it is is probably excellent. A gregarious old pianist dedicates songs to patrons while the waitstaff magically appear when you need them and then become practically invisible. You get the feeling Isabella Rossellini might walk in at any moment with Rasputin on her arm as a date. It's just that kind of place. The French-American food is top-notch--try the grilled portabella or the pork tenderloin--and our knowledgeable waiter accommodated varying wine tastes at the table by splitting glasses of red and white. Well worth the cost, the restaurant has been in business for almost 30 years and embodies the kind of class and timelessness that Dallas' younger, hipper restaurants can only aspire to.







  • 2007 | Best Prix Fixe

    One week a month, St. Martin's Wine Bistro, an East Dallas staple, offers a four-course dinner paired with wine for $39.95 per person. Chef Georges DuBoeuf dreams up a perfect meal: for a starter, seafood Newberg, paired with a Côtes-du-Rhône white wine. The second course: country French with herbs and apple-wood smoked bacon-infused corn cake on mixed greens, accompanied by a nice Pinot Noir. And for the entrée: tournedos of beef à la bourguignonne, au gratin... More »

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  • 100 Favorite Dishes: Champagne and Brie Soup </br>At St. Martin's Wine Bistro

    100 Favorite Dishes: Champagne and Brie Soup
    At St. Martin's Wine Bistro

    | Fri, September 10, 2010

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »

  • Bottle Tops

    Bottle Tops

    | Thu, September 22, 2005

    Each year when we reexamine the people mixing cocktails around the city, a certain, shall we say, insecurity creeps into our minds. Thousands of bartenders work in Dallas and its surrounding 'burbs and most pour a decent drink. By the time the fif... More »

  • Singed

    Singed

    | Thu, November 02, 2000

    We guess there's more than one way to get burned in the restaurant business--even if you're a nameplate that's been floating around the Dallas digestive tract since 1948. But somehow, this one just seems a bit more, how shall we say, tear-provokin... More »

  • An affair to forget

    An affair to forget

    | Thu, May 09, 1996

    It's often considered the most romantic restaurant in the city, and when I go there, I realize all over again how far I am from understanding romance. In my experience, love means never having to have the munchies again--or, at least, not for the ... More »

  • Hot Dish

    Hot Dish

    | Thu, March 09, 1995

    The restaurant with the romantic reputation has become even more so. St. Martins is one of the few late-night places that lets you meet the morning in sophisticated style. In addition to the selections from their regular menu available from 10 p.m... More »

Back to TopUser Reviews & Comments | Write a Review
Dinner Menu
Les Hors D'oeuvres - Appetizers
$9.00
Le Saumon Fume Et Sa Garnitue
smoked salmon & condiments, an old classic
$10.00
Les Crevettes Cocktail
jumbo prawns with cocktail sauce
$10.00
L'escargots St. Martin's
sauteéd with shallots & garlic butter in velvet cream
$16.00
La Fois Gras Aux Pomme Confits Au Jus Vin Porto
fois gras, granny smith apples, port wine reduction
$10.00
Le Gateau De Crabe Façon
pan-seared jumbo lump crab cake, tarragon aioli
$8.00
La Pâte De Maison
champagne truffle mousse pate
$12.00
La Tartare De Boeuf
traditional cold filet of beef, capers, mustard, red onion & cognac
$12.00
Coquille Saint-jacques Sauta
seared diver scallops, white cheddar polenta, corn, applewood smoked bacon & sage ragout
Les Potages - Soups
$6.00
Le Gratine Des Halle
baked onion soup
$6.00
La Creme De Brie Et Champagne
champagne brie soup
Les Salades - Salads
$7.00
La Petite Salade Printemps, Au Vinaigrette Framboise
baby spring mix salad, walnuts, swiss cheese, cherry tomato & raspberry vinaigrette
$7.00
La Salade Caesar
romaine lettuce & parmesan tuille
$8.00
La Petite Salade De Poire Et Betteraves
au fromage blue et dijon vinaigrette, beet & pear salad, pecans, stilton cheese & dijon vinaigrette
$8.00
La Tomate Et Mozzarella Frais Salade
tomato & fresh mozzarella salad, basil pesto, aged balsamic vinaigrette
Les Poisson, Viandes Et Poulet - Entrées
$17.00
Le Filet De Sole Aux Artichauts
sautéed filet of lemon sole, lemon butter, capers & artichokes
$19.00
Le Saumon Au Champagne Dijonnaise
grilled filet of salmon, champagne dijon sauce
$22.00
Les Coquille Saint-jacques Saute
seared diver scallops, white cheddar polenta, corn, applewood smoked bacon & sage ragout
$19.00
Les Crevettes, Coquille Saint-jacques Et Crabe Nouilles A La Proveneal
jumbo prawns, jumbo lump crab meat & diver scallops atop fettuccini pasta, proveneal sauce
$37.00
Les Fruits De Mer Thermidor
cold water australian lobster tail, jumbo prawns, jumbo lump crab meat & diver scallops, thermidor
$19.00
Le Medaillon De Veau Fin Saute Grenobloise
sauteed scaloppini veal, lemon-caper butter sauce
$19.00
Le Demi Canard Aux Abricots Et Cassis
roasted half duckling, apricots & currants
$32.00
Le Carre D'agneau Grillé
grilled rack of lamb, rosemary-garlic sauce
$34.00
Le Filet De Boeuf De Dix Onces
10oz prime filet mignon grille
$34.00
Les Tournedos Rossini
seared medallions of prime beef tenderloin, fois gras & black truffle-courvoisier sauce
$32.00
Le Bifteck Au Poivre Vert
prime new york strip steak, green peppercorn-cognac sauce
$34.00
Le Bifteck Diane
medallions of prime beef tenderloin, mushrooms, dijon mustard & burgundy wine demi-glaze
$16.00
Le Blanc De Poulet Roti Aux Creme Champignon
roasted, farm raised breast of chicken, sherry & wild mushroom beurre blanc
Deux - Two $9.00
Trois - Three $12.00
Quatre - Four $15.00
Fromage Frais Les Jours - Cheese Selection
water crackers, dried fruits, nuts, fresh seasonal berries
Dessert
 
Gran Marnier Creme Brulee
creamy essence of orange custard, crispy caramel crust
 
Chocolate Terrine
dense, dark, rich, flourless belgian chocolate cake, caramel sauce
 
Almond Ball
homemade vanilla ice cream rolled in toasted almonds, coated with dark chocolate sauce
 
French Dark Chocolate & White Chocolate Mousse Duet
 
Godiva White Chocolate Cheesecake
ny style cheesecake flavored with godiva white chocolate liqueur
 
Key Lime Pie
fresh key lime custard, graham cracker crust
 
Rendezvous Cake
dark chocolate brownie with cream cheese mousse frosting and bittersweet chocolate curls
 
Assorted Sorbet
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