Getting your pho fix in St. Louis is a breeze on Voice Places, where Vietnamese cuisine is searchable by neighborhood or restaurant name. Our professional and user reviews give you the information you need to make a smart choice.
You might visit this charming South Grand spot for banh mi - it's in the name, after all - delicious sandwiches with thinly sliced meat, pickled... More »
From the owners of nearby Simply Thai comes another winning restaurant. The menu is lengthy but not overwhelmingly so, a greatest hits of Thai cuisine: soups, curries, stir... More »
The area's first Vietnamese restaurant has relocated to a bigger, better space, but its charm remains. The menu is quite long and has the rare quality of appealing to novices and... More »
An unassuming Vietnamese restaurant in an old Burger King, St. Louis Pho will impress you with its vibrantly flavored dishes. Its namesake dish, the traditional beef-noodle... More »
Pho Long isn't your typical 100-plus-selection Vietnamese restaurant. It specializes in pho, the traditional Vietnamese noodle soup. But you don't need much more than a bowl of... More »
Phuc Loi describes itself as "Vietnamese food to go," but this storefront restaurant has seating for about 40. Eat in or carry out, you're in for a treat: The menu offers a... More »
The new venture from restaurateur Zoo« Robinson and chef Ny Vongsaly, who have collaborated at I Fratellini and the late Zoo« Pan-Asian Cafe, is the perfect restaurant... More »
A little pricier than you might expect for Vietnamese food but located in a higher-rent district than most of the other Vietnamese choices in town. Little Saigon is a... More »
There's a lot to grab your attention at Kim Son Vietnamese Bistro - bright-painted walls, flat-screen TV sets, a menu with 170 choices - so focus on the tanks... More »
Lemongrass has an attractive new home - check out the silhouettes of lemongrass stalks projected on the walls - but it remains one of the best values along South Grand. Its... More »
Has the U.S. economy finally turned the corner? Don't ask me. I can't even reconcile my bank statement. Still, my accounting of the best dishes from the new restaurants I reviewed in 2012 features several establishments of impressive scope and ambition — in other words, not the sort of places you open when would-be diners are choosing Hamburger Helper. And the trend is set to continue...
On a weekday afternoon at St. Louis Pho, even the Vietnamese pop ballads blasting from the television speakers can't entirely obscure the business of eating pho: the clinking of chopsticks against the rim of the bowl as diners stir bean sprouts, fresh basil leaves and shreds of sawtooth herb into the...
In the realm of noteworthy seafood restaurants, there is no middle ground. At one end you have your roadside shack in Maine selling lobster rolls and blueberry lemonade, your neighborhood tavern in Baltimore with steamed crabs spread across yesterday's Sun. Now, these places aren't necessarily cheap — that lobster roll will cost you fifteen clams, and the last time I was in...
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