Plan your next vegan adventure on Voice Places, where vegan cuisine in St. Louis is never hard to find. We’ve got the city’s most comprehensive restaurant listings, always searchable by name and neighborhood, along with reviews from professional critics and local diners.
Husband-and-wife owners Cbabi and Reine Bayoc operate SweetArt as a vegetarian and vegan restaurant, a bakeshop and a gallery for Cbabi's artwork. The lunch menu is... More »
A restaurant situated in a mall should, by most estimations, suck. So should a restaurant that's been around forever (which, in restaurant time, means more than... More »
Located in the Hilltown Village Center in Chesterfield, Vegadeli, which opened in 2008, is 100-percent vegan restaurant. Vegadeli's cafe serves an ever-changing menu with items... More »
Gokul Snacks & Sweets is an all-vegetarian and vegan-friendly Indian restaurant located in Overland. It's the flagship location, with a second Gokul located in... More »
OR offers a healthy alternative to all of the fatty foods available to diners. OR uses organic produce, juices, milk, coffee and syrups. Meal... More »
OR offers a healthy alternative to all of the fatty foods available to diners. OR uses organic produce, juices, milk, coffee and syrups. Meal... More »
PuraVegan is a vegetarian- and vegan-friendly restaurant located in St. Louis City near the Central West End.
Miss MoKaBe's brunch? It's on at the Shangri-La, a kitschy-cool hangout started up by MoKaBe's brunch mastermind, Patrice Mari. Come in on Sundays for cro¨me bro»lee... More »
Though it's pronounced "tureen," like the soup bowl, Terrene's name is meant to evoke earthiness - and both the name and the restaurant do. Terrene wears its social and... More »
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Strictly speaking, I still haven't found a vegan "burger" I like. When the cashier at SweetArt asked whether I wanted cheese on top of my "Sweet Burger," I said yes without even thinking about it. Because while I can imagine some scenario in which I forswear meat — like if a steel rod is lodged inside my brain, not killing me but completely reversing my personality; I saw this...
Summer in St. Louis means many things to many people. For the at-home gourmands, it's the time when farmers' markets make their glorious return. For the backyard-sport aficionados, it's time to dust off the washers. For a certain daily newspaper, it's time to publish umpteen above-the-fold photos of puppies running through fountains. But no matter where your summertime allegiances...
Angela Raines eats weeds. Lamb's quarters, purslane, dandelions — rugged plants that flourish in Missouri. The kind dogs pee on and landscapers whack.
The 27-year-old Richmond Heights resident has been "raw" for the past year. More precisely, she's been "100 percent raw vegan," which means she puts nothing in her mouth that comes from an animal and nothing that's been heated...
Most adorable place ever!
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