twinOak Wood-Fired Fare
Brentwood, MO 63144
Riverfront Times' Description
The centerpiece of twinOak Wood Fired Fare is a brick oven that’s used to cook just about everything the kitchen turns out. The restaurant — which takes its name from twin-sibling owners Curt and Casey Friedrichs and the logs that fuel the oven — focuses on pizzas: thin-crust pies both classic (tomato sauce, mozzarella and basil) and “signature” (the “Gringo Star,” for example, with chorizo and jalapeño). The handful of appetizers (hot wings) and entrées (steaks, salmon) on the menu that aren’t members of the pizza food group benefit from the woodsmoke kick the oven delivers.
Tips from foursquare
Absolutely delicious! Gotta try the pizza. Best tomato sauce I'v ever had!!!
I asked if they did calzones and they said no but they'd give it a shot--delicious! Hope they add it to the menu.
Best pizza sauce ever! And sasha was a great attentive server! Thumbs up
Now called "Twin Oak" apparently.
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Reviews and News
Even before it opened in June, twinOak Wood Fired Fare was attracting attention. The restaurant wasn't called twinOak at the time,... More on twinOak Wood-Fired Fare »
This week's review of twinOak Wood Fired Fare (1201 Strassner Drive, Brentwood; 314-644-2772) mentions the controversy surrounding... More on twinOak Wood-Fired Fare »
Pizza, wings and even steak, all cooked in a wood-burning oven at twinOak Wood Fired Fare (1201 Strassner Drive, Brentwood;... More on twinOak Wood-Fired Fare »
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