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Jennifer Silverberg
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The Restaurant at the Cheshire

Map & Directions 6300 Clayton Road
St Louis, MO 63117
  • American, Contemporary
  • Dinner: 5-10 p.m. Tue-Thu., 5-11 p.m. Fri.-Sat., 5-9 p.m. Sun. Brunch 10 a.m.-2 p.m. Sun. (Closed Mon.)
  • All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Business Dining, Fireplace, Private Party, Vegetarian Friendly, Wheelchair Accessible
  • Brunch, Dinner
  • Full bar
  • Highly Recommended, Accepted
  • Valet, Lot Available


Riverfront Times' Description

The Restaurant at the Cheshire is the flagship dining destination at the thoroughly (and expensively) renovated Cheshire hotel. The menu from executive chef Rex Hale nods at both the hotel’s heritage (a massive slab of prime rib with Yorkshire pudding on the side) and contemporary trends (grass-fed, locally sourced beef for the excellent New York strip steak). Overall the menu relies on upscale crowd pleasers: seared scallops, spit-roasted duck, ahi tuna crudo. Service is topnotch. Though the space is humungous, on a cold night, a table by the fireplace might be the coziest spot in town. Be advised: The only parking option on the restaurant property is valet ($4 plus tip).

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Tips from foursquare

  • Amy B. on 09/30/13

    Always a beautiful experience. Never less than divine.

  • Veronica R. on 07/06/13

    Service was bad, food worse. Don't waste your time.

  • ALIVEMagSTL on 05/10/13

    Winner of Best Brunch in ALIVE's 2013 Hot List!

  • Jessica F. on 12/18/12

    Delicious. The duck, brisket and bass were amazing. Awesome beet appetizer. Loved the chocolate bread pudding dessert. And the cozy tables by the fireplace were perfect!

  • Anindya C. on 02/18/14

    Beef short ribs is yummy

Check out The Restaurant at the Cheshire on Foursquare

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