The Restaurant at the Cheshire
St Louis, MO 63117
- American, Contemporary
- Dinner: 5-10 p.m. Tue-Thu., 5-11 p.m. Fri.-Sat., 5-9 p.m. Sun. Brunch 10 a.m.-2 p.m. Sun. (Closed Mon.)
- All Major Credit Cards, cash, ATM/Debit
- Banquet Facilities, Business Dining, Fireplace, Private Party, Vegetarian Friendly, Wheelchair Accessible
- Brunch, Dinner
- Full bar
- Highly Recommended, Accepted
- Valet, Lot Available
Riverfront Times' Description
The Restaurant at the Cheshire is the flagship dining destination at the thoroughly (and expensively) renovated Cheshire hotel. The menu from executive chef Rex Hale nods at both the hotel’s heritage (a massive slab of prime rib with Yorkshire pudding on the side) and contemporary trends (grass-fed, locally sourced beef for the excellent New York strip steak). Overall the menu relies on upscale crowd pleasers: seared scallops, spit-roasted duck, ahi tuna crudo. Service is topnotch. Though the space is humungous, on a cold night, a table by the fireplace might be the coziest spot in town. Be advised: The only parking option on the restaurant property is valet ($4 plus tip).
Tips from foursquare
Always a beautiful experience. Never less than divine.
Service was bad, food worse. Don't waste your time.
Winner of Best Brunch in ALIVE's 2013 Hot List!
Delicious. The duck, brisket and bass were amazing. Awesome beet appetizer. Loved the chocolate bread pudding dessert. And the cozy tables by the fireplace were perfect!
Beef short ribs is yummy
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Reviews and News
So you forgot to make a reservation for Valentine's Day. Don't panic. There may be some spots left, but we've got a better... More on The Restaurant at the Cheshire »
Thanksgiving is all about the food, but for some people, it's about going out to eat, not spending the day elbow-deep in a... More on The Restaurant at the Cheshire »
The Restaurant at the Cheshire (6300 Clayton Road; 314-647-7300) recently rolled out its autumn menu, and chef Rex Hale... More on The Restaurant at the Cheshire »
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