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The Libertine

Map & Directions 7927 Forsyth Blvd.
St. Louis, MO 63105
  • American
  • Sun, Wed-Thu 5pm-10pm, Wed-Fri 11am-2pm, Fri-Sat 5pm-12am
  • All Major Credit Cards, cash, ATM/Debit
  • Kid Friendly, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Street, Valet


Riverfront Times' Description

The Libertine, a trendy Clayton eatery and craft cocktail bar, is brought to life by Food and Wine’s “People’s Best New Chef-Midwest 2012” John Galliano. Billing itself as a neighborhood eatery, the menu features an eclectic array of American, farm-to-table style small plates and entrée size options with a slight nod to Galliano’s Southern heritage. The Three Little Birds, an outstanding stack of juicy game hen, chicken and quail, served atop creamy grits, is a well-deserved Libertine signature. Also notable are the fiery scorched peppers (they are quite spicy) with molasses bacon and the whimsical buffalo style “pig tails” with whipped gorgonzola and brown butter polenta. For burger aficionados, do not pass up the diner burger an oozing stack of locally raised beef, molasses bacon caramelized onions and house made “cheese whiz” (white cheddar foam). The rich bun, griddled in bacon fat, makes this sandwich positively sinful. The Libertine is equal part craft cocktail bar where the mixologists use seasonal ingredients and house-made cordials and bitters to create inspired libations. Patrons will notice classics like the Manhattan or rum and Coke all dressed up with The Libertines special twist.

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Tips from foursquare

  • Riverfront Times on 08/01/13

    Try the "Elvis Costello Lost in Missouri" cocktail. It is an English cordial made with a rich citrus syrup, cucumber ice and a mint tincture. http://bit.ly/14D2Ucw

  • Riverfront Times on 09/11/13

    We recommend ordering the "Three Little Birds," a whimsical stack of juicy game hen, chicken and quail. http://bit.ly/1d6iYL0

  • Riverfront Times on 09/03/13

    Must try the smoked pork shoulder club, topped with roasted turkey, bacon, lettuce and tomato on a housemade brioche for lunch. http://bit.ly/1dDzuoA

  • Bradley K. on 05/22/13

    Eclectic and great valet!

  • Riverfront Times on 07/02/13

    A cocktail favorite, try the "Tom Waits For No Man" -- a manhattan with an edge courtesy of the digestif Fernet-Branca and a sweet vermouth that's on the bitter side. http://bit.ly/123YQlB

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