Clayton, MO 63105
Riverfront Times's Description
One of the best restaurants in St. Louis, this 70-seat Clayton establishment is the homecoming of chef Jim Fiala, who worked at the renowned Restaurant Daniel in New York. The restaurant's name indicates an intersection of French and Italian influences, which means everything from fresh fish with innovative sauces to Kobe beef short ribs. Vegetables are treated as integral elements rather than secondary side dishes, and even the desserts illustrate impeccable attention to detail.
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Reviews and News
The Crossing (7823 Forsyth Boulevard, Clayton; 314-721-7375) is the only restaurant in St. Louis and one of two in Missouri (the other is... More on The Crossing »
Have you still not made your dinner plans for Valentine's Day yet? Are you worried that there are no tables for two available at any of your... More on The Crossing »
Have you made your dinner plans for Valentine's Day yet? Are you worried that there are no tables for two available at any of your favorite... More on The Crossing »