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The Block Restaurant Butcher and Bar

Map & Directions 33 N. Sarah St.
St. Louis, MO 63108

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Tips from foursquare

  • Go! Magazine on 04/19/13

    The pappardelle, served here with housemade pasta instead of the Webster location’s Parmesan dumplings, includes a generous heap of delightfully tender, braised pork. (Evan S. Benn)

  • Ian on 03/08/13

    Bacon jam is a must-try!

  • Mellisa V. on 11/05/13

    The Missouri Trout was phenom!

  • Madison F. on 10/05/13

    Wonderful quality

  • Peter H. on 08/01/13

    Get a burger!

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