JUMP TO:
  • Top Places
  • All
3 Ratings
+ Share On... Facebook Twitter

Terrene - CLOSED

Map & Directions 33 N. Sarah St.
St. Louis, MO 63108
FLAG
 
314-535-5100
  • American, New American, Vegan, Vegetarian
  • Sun 5pm-8:30pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • All Major Credit Cards, cash, ATM/Debit
  • Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Business Dining
  • Dinner, Lunch
  • Full bar
  • Recommended, Accepted
  • Street

Description

Riverfront Times' Description

Though it's pronounced "tureen," like the soup bowl, Terrene's name is meant to evoke earthiness - and both the name and the restaurant do. Terrene wears its social and eco-consciousness on its sleeve, noting in many a menu sidebar how the cooking and drinking water is filtered, how the kitchen scraps are sent to local compost heaps, and how organic foodstuffs are brought in whenever possible. Terrene also just so happens to crank out very tasty, adventurous food at prices a notch or two below ridiculously posh. The salads are robust and exceptional, the "tofu on a stick" is neat, and believe it or not, the chicken breast entrée is a pan-seared knockout. Despite the high-concept food, the space itself is warm and inviting. A worthwhile establishment - from the ground up.

 
Member Reviews

  • Karen750 wrote a review for Terrene
    on 12/28/10
    4

    GREEN restaraunt!!! Seasonal & local sources, plus a lot of the furniture pieces are made from recycled materials :) Not to mention the staff was friendly and the food was delicious!

  • emko18 wrote a review for Terrene
    on 04/13/10
    4

    Vegitarian Restaurant - Excellent!!

  • rftbestof wrote a review for Terrene
    on 05/06/09
    4

    Small plates are perhaps the ultimate drinking-and-dining experience. Not only do you get to sample a host of different dishes, but eating something with each round just seems more, well, civilized. Hell, in some cities in Spain, where tapas are a way of life, bars are obligated to serve a bite with each round. At Terrene the happy hour (5 till 7 p.m. Tuesday through Friday) is... More >>

Your Review:

Your Rating:

 

 
Menu

More New American Restaurants in St. Louis

  • Cleveland-Heath
    Collinsville/ Edwardsville

    What to call Cleveland-Heath? Upscale traditional American? Haute bar food? How about one of the best new additions to the metro area’s... More on Cleveland-Heath >>

  • Annie Gunn's
    Chesterfield

    Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook... More on Annie Gunn's >>

  • Taste
    St. Louis - Central West End

    The menu at taste changes with some regularity, but pork is always a safe bet (the pork fries are a fun snack), while the hand-cut noodles with... More on Taste >>

  • Elaia
    St. Louis - Tower Grove

    Elaia brings elegant modern dining to the city's up-and-coming Botanical Heights neighborhood. The cooking of owner Ben Poremba is Mediterranean in... More on Elaia >>

  • Franco
    St. Louis - South Grand

    Tom Schmidt thought he'd open a diner. After a reasonably priced meal at a trendy Manhattan restaurant, he realized what St. Louis really needed:... More on Franco >>

  • Niche
    Clayton

    Acclaimed restaurateur Gerard Craft has relocated his flagship restaurant, Niche, from Benton Park to a brand-new, state-of-the-art space in... More on Niche >>

See More New American Restaurants in St. Louis

Reviews and News

 
Best Of Awards

advertisement

More American Restaurants

Today's Daily Deal

E-Cigarette Ultra Kit ($50 value) View more Voice Daily Deals

Events Nearby

Restaurants Nearby

See More Restaurants
advertisement
Loading...