Street Food restaurants in St. Louis

Go! Gyro! Go!

@gogyrogo, St. Louis, MO

Go! Gyro! Go! owner Nick Cowlen grew up in the restaurant business, working for his father at Clayton's Top of the Sevens restaurant. After a spell in real estate, he along... More »
Carlos' Hot Dogs

6th St. & Olive St., St. Louis, MO 63101
Guerrilla Street Food

@guerrillastreet, St. Louis, MO 63102

That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve... More »
Land of Goshen Community Market

St. Louis St. & Rt. 159, Edwardsville, IL 62025

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Recent Critic Reviews

Ian Froeb writes for Riverfront Times on Guerrilla Street Food

Has the U.S. economy finally turned the corner? Don't ask me. I can't even reconcile my bank statement. Still, my accounting of the best dishes from the new restaurants I reviewed in 2012 features several establishments of impressive scope and ambition — in other words, not the sort of places you open when would-be diners are choosing Hamburger Helper. And the trend is set to continue...
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Ian Froeb writes for Riverfront Times on Guerrilla Street Food

At first glance the map of permissible vending locations that the City of St. Louis provides to newly licensed food trucks looks like the damage report from a London Blitz-style air strike downtown. A red dot marks the entrance of every brick-and-mortar restaurant, and a pale blue circle surrounds each dot, marking a 200-foot radius within which food trucks aren't allowed to park. The map...
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Ian Froeb writes for Riverfront Times on Shell's Coastal Cuisine

In the few weeks since I filed the first installment of "Food Truck Fever," three new trucks have announced their imminent arrivals: one selling bagel sandwiches, another burgers, a third street food from the south of Mexico. It wouldn't surprise me if three more trucks pipe up before this dispatch reaches your eyeballs.

Even more remarkable than the sheer number of food trucks...
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