You’ve come to the right address for street food in St. Louis. From food trucks to pushcart vendors, Voice Places has the city’s most comprehensive listings, always searchable by name or neighborhood. And reviews from professional critics and users will keep you street smart!
Go! Gyro! Go! owner Nick Cowlen grew up in the restaurant business, working for his father at Clayton's Top of the Sevens restaurant. After a spell in real estate, he along... More »
That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve... More »
Has the U.S. economy finally turned the corner? Don't ask me. I can't even reconcile my bank statement. Still, my accounting of the best dishes from the new restaurants I reviewed in 2012 features several establishments of impressive scope and ambition — in other words, not the sort of places you open when would-be diners are choosing Hamburger Helper. And the trend is set to continue...
At first glance the map of permissible vending locations that the City of St. Louis provides to newly licensed food trucks looks like the damage report from a London Blitz-style air strike downtown. A red dot marks the entrance of every brick-and-mortar restaurant, and a pale blue circle surrounds each dot, marking a 200-foot radius within which food trucks aren't allowed to park. The map...
In the few weeks since I filed the first installment of "Food Truck Fever," three new trucks have announced their imminent arrivals: one selling bagel sandwiches, another burgers, a third street food from the south of Mexico. It wouldn't surprise me if three more trucks pipe up before this dispatch reaches your eyeballs.
Even more remarkable than the sheer number of food trucks...
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