Steak House restaurants in St. Louis

J. Gilbert's Wood-Fired Steaks & Seafood

17 W. County Center, Des Peres, MO 63131

J. Gilbert�??s Wood-Fired Steaks and Seafood is a small national chain (five locations) from the same parent company that brought you... More »
Steak 'n Shake

1253 Hampton Ave., St. Louis, MO 63139

Founder Gus Belt got Steak �??n Shake off the ground in Normal, Illinois back in 1934, luring customers in part by grinding steaks into burgers while they watched. Today... More »
Steak 'n Shake

10459 Page Ave., University City, MO 63132

Founder Gus Belt got Steak 'n Shake off the ground in Normal, Illinois back in 1934, luring customers in part by grinding steaks into burgers while they watched. Today the... More »
Steak 'n Shake

12173 Prichard Farm Road, Maryland Heights, MO 63043

Founder Gus Belt got Steak 'n Shake off the ground in Normal, Illinois back in 1934, luring customers in part by grinding steaks into burgers while they watched. Today the... More »
Al's Restaurant

1200 N. First St., St. Louis, MO 63102

Al's RestaurantJust north of the flashy Lumio�re Place downtown lies Al's Restaurant, which has enjoyed its home along the riverfront for 85 years. The upscale restaurant... More »
An American Place-Indigo Lounge

822 Washington Ave., St. Louis, MO 63101

CLOSED The most spangled feather in St. Louis' fine-dining cap. Larry Forgione -- a celebrity chef before the Food Network rendered the term... More »

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Recent Critic Reviews

Ian Froeb writes for Riverfront Times on Brazikat Brazilian Steak & Seafood House

It was bitterly cold when I left Brazikat Brazilian Steak & Seafood House, and I wanted nothing more than to retire to the warmth of my living room, a glass of bourbon in hand, my faithful dog curled at my feet. So preoccupied was I with this scenario that I didn't notice...
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Ian Froeb writes for Riverfront Times on J. Gilbert's Wood-Fired Steaks & Seafood

Count J. Gilbert's Wood-Fired Steaks & Seafood among the growing number of restaurants to claim the phrase "wood-fired" as some kind of badge of rustic authenticity. Wood-fired grills. Wood-fired pizzas. At this point, a wood-fired sushi joint wouldn't shock me. (Come to think of...
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Ian Froeb writes for Riverfront Times on Kelly English Steakhouse

Kelly English Steakhouse exists in a geographical vacuum. This isn't a knock on Maryland Heights, where the restaurant debuted last November, replacing the Range Steakhouse inside the Harrah's St. Louis casino. Nor is it the usual observation that this casino, like every other, is a sealed...
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Recent User Reviews

lindamayen12 wrote a review for Brazikat Brazilian Steak & Seafood House
03/09/13

I have been to Brazikat several times since it opened, and each time I was happier than the previous visit. Service was a little slow initially, however, has come a long way since then. The wide variety of meats and sea food offered great flavor and were complimented by assorted Brazilian sides. It was a great night out for all our friends and we have plans on going...
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JessicaG4 wrote a review for Houlihan's
05/27/10

great drinks!
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JessicaG4 wrote a review for Mihalis Chophouse & Onyx Bar
05/06/10

Fantastic food and drinks!
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