With professional reviews from trusted critics and user reviews from the city’s most opinionated diners, Voice Places is the most trusted guide to soul food in St. Louis. Find any restaurant in town, and we’ll tell you if the sweet potato pie is to die for.
In appearance and ambiance, Sassy JACâ??s is the quintessential Soulard tavern. Yet chef Andrew Ladlie, who owns Sassy JACâ??s with his wife, Jennifer, brings a serious... More »
Thank goodness former Ikette Robbie Montgomery put down her microphone and picked up her mixing spoon years back. For now in St. Louis there is Sweetie... More »
The heartiest of the food found along the old Blues Highway is the stock-in-trade of this charming Webster Groves spot. From old favorites like... More »
See listing under "Midtown/West End."
A St. Louis institution so popular you have to line up on a ramp, amusement-park-style, while you wait for a table. Fried chicken is the main attraction here... More »
The food at this cheery South Grand spot is so homey, you half-expect it to turn back your sheets and draw you a warm bath. You can get your three squares at City Diner, and... More »
If there isn't a shrine to the deep fryer, there ought to be - and Porter's is the ideal location. The fried chicken might not receive as much buzz as other... More »
The first time you go, Diner's Delight won't look like it's open -- heck, you might even think the place is condemned. But the broken-down exterior is just part of this... More »
Yummie's, which operates out of a small space in Compton Heights, features a rotating selection of meats and sides each day for lunch and dinner. Meat offerings... More »
Taking its name from Memphis' famed Beale Street, this small, boxy club has a little bit of every Southern river city in its hardwood and brick. Red track lighting runs... More »
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Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles' historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the...
While we’re normally loathe to give props to that eternally fake-tanned, frosted-tip-sporting TV personality Guy Fieri, his love of diners is something any red-blooded American can get behind. And for twenty years now, South Grand institution City Diner has been a pillar of an eternally colorful neighborhood and a purveyor of hearty (and, yes, wonderfully greasy) food. (Grand Center...
For lunch at Sassy JAC's amid the Inferno of '12, I ordered what might be the last dish any sane person would want to eat during a heat wave: fried chicken topped with gravy. I told myself I didn't have a choice. Sassy JAC's offers its fried chicken only on Wednesday, and this particular afternoon was my last...
spicy chicken is the best!
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