Have a large appetite for small plates? Voice Places is your small-plate source in St. Louis. Professional critics and outspoken users offer recommendations, and our searchable restaurant listings are plenty big enough for the job.
Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully... More »
Restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster) does it again: The Bridge offers a terrific casual-dining experience in a stylish downtown... More »
There's not much they don't do at Lola: live music seven days a week, stellar cocktails, upscale small plates, brunch, crepes. Located just off Washington Avenue, Lola strives to be... More »
What began as a wine bar has become one of the more intriguing establishments in the metro east, with a topnotch wine list and beer selection and a tiny kitchen that has been home... More »
An elegant new wine bar in downtown Webster, Robust offers a wide selection of wines by the bottler or the glass. The list is categorized by the wine's profile - that is, robust... More »
One of the St. Louis area's first Spanish tapas restaurants, BARcelona specializes in small plates that pack a big punch. Housemade sangria, quick service and... More »
Bossanova Restaurant & Martini Lounge is a bar and restaurant located in Alton, Illinois. It serves contemporary cuisine with a focus on small... More »
The second location of Sasha's (the original is in Clayton) sits in the Shaw neighborhood near the botanical garden. Guests can choose to sit in one of the two separate... More »
This friendly corner bar serves as an anchor for the now-gentrifying Shaw neighborhood, offering surprisingly good food (including, now, pizza!), an... More »
Danno's American Pub is a bit off the beaten path for the average city-bound 'hood rat, but it's also a good reminder why venturing out of the city is a worthwhile... More »
Pan D'Olive takes its name from the restaurant's olive bread. I didn't see so much as a crumb of this bread on my first visit there. To be fair, though, I was having dinner at the bar, and if I'd wanted olives, I'd have ordered a martini. On my second visit, a server brought the table a basket of putatively...
The lamb tagine at Joyia Tapas is a hearty stew for a winter evening, a golden broth perfumed with saffron and thick with hunks of lamb, apricot, orange rind and slivered almond. The lamb is very tender, and the sweetness of the fruits, mellowed by cooking, acts as a simple foil to the meat's strong flavor. On...
Before our tasting menu at Elaia officially begins, before the first of twelve courses (or was it fourteen? my post-meal notes, chicken scratch under ideal circumstances, suggest that at some point I entered a state of delirium, or left the space-time continuum altogether, and lost count) arrives at our table, our...
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