Looking for seafood in St. Louis? Voice Places casts a wide net. Our hundreds of professional reviews and user reviews help you find the fish you wish for, in a neighborhood and price range right for you.
Kevin Willmann gained a following for his work at Erato on Main in Edwardsville, Illinois. At Farmhaus he takes his approach - smaller portions, intensely flavored, beautifully... More »
Situated on a stretch of Olive Boulevard that is best described as University City's Chinatown, Lu Lu fits comfortably among the Asian markets, restaurants and... More »
In St. Louis, most restaurant discussions begin and end with Tony's, for very good reason. The Bommarito clan, which owns the restaurant, is positively fanatical about perfection... More »
Oceano Bistro gathers many of your favorite bistro-style seafood dishes under one roof. Convenient, if not exactly earth-shattering. Still, crab cakes feature little filler... More »
The local outpost of a Memphis-based chain, Sekisui is the most cosmopolitan of South Grand's ethnic restaurants. Chef Kenji Nemoto's selection of nigiri sushi and sashimi is... More »
The opening of SqWires should lay to rest any lingering skepticism about how cosmopolitan St. Louis can be when we put our mind to it. The restaurant is an urban showpiece, part... More »
A long fly ball from the new Busch Stadium, the new Mike Shannon's Steak and Seafood is, like its namesake, larger than life and in love with... More »
Tani Sushi Bistro features the expected selection of nigiri sushi, sashimi and rolls both familiar and unique, as well as a few appetizers and non-sushi entrees. The... More »
J. Gilbertā??s Wood-Fired Steaks and Seafood is a small national chain (five locations) from the same parent company that brought you... More »
The calamari looked innocuous enough when our server brought the appetizer: familiarly curled squid rings breaded and fried to a light golden brown, with aioli for dipping. My wife ate a few. I ate a few. We looked at each other.
"Where's the squid?" she asked.
"I don't know," I said and took a close look at one of the rings. It looked like fried calamari, but beneath the...
It was bitterly cold when I left Brazikat Brazilian Steak & Seafood House, and I wanted nothing more than to retire to the warmth of my living room, a glass of bourbon in hand, my faithful dog curled at my feet. So preoccupied was I with this scenario that I didn't notice...
Waiting for my lunch during a recent visit to the reborn Sameem Afghan Restaurant, I heard the voice of owner Qayum Mohammad boom out from behind the closed kitchen door: "This is really good!" There was some cross-talk, the clatter of cooking, and then he exclaimed again, "It's really...
I have been to Brazikat several times since it opened, and each time I was happier than the previous visit. Service was a little slow initially, however, has come a long way since then. The wide variety of meats and sea food offered great flavor and were complimented by assorted Brazilian sides. It was a great night out for all our friends and we have plans on going...Read Full Review
I used to live in Japan so I've eaten some really fresh sushi. If you walk into a sushi bar and it smells like fish, leave. Fresh fish doesn't smell or taste "fishy." I was visiting family in Ballwin and decided to give this place a try.
Nice atmosphere, great service and very good food. Not cheap but not too pricey. Sushi is something you really...
Great place to head before or after baseball games!Read Full Review
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