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Sauce on the Side

Map & Directions 903 Pine St.
St Louis, MO 63101
FLAG
 
314-241-5667
  • American, Fast Casual, Italian
  • Mon-Wed 11am-9pm, Thu-Sat 11am-1am
  • All Major Credit Cards, cash, ATM/Debit
  • Delivery, Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Late Night, Lunch
  • Beer/Wine
  • Not Accepted
  • Meters, Street

Description

Riverfront Times' Description

The trio of Brendan Maciariello, Ryan Mangialardo and Daniel Porzel has made the calzone the focus of the imaginative downtown fast-casual concept Sauce on the Side. The menu lists fourteen varieties, from the pizza-like “Costanza” (pepperoni, basil, garlic, eggplant, mozzarella and ricotta) to the intriguing “Figgy Piggy” (bacon, figs, balsamic-glazed onions, mozzarella and Boursin). You can also build your own calzone from an extensive roster of meats, cheeses, fruits and vegetables. The concept is smart, the execution excellent.

Merchant's Description

The trio of Brendan Maciariello, Ryan Mangialardo and Daniel Porzel has made the calzone the focus of the imaginative downtown fast-casual concept Sauce on the Side. The menu lists fourteen varieties, from the pizza-like “Costanza” (pepperoni, basil, garlic, eggplant, mozzarella and ricotta) to the intriguing “Figgy Piggy” (bacon, figs, balsamic-glazed onions, mozzarella and Boursin). You can also build your own calzone from an extensive roster of meats, cheeses, fruits and vegetables. The concept is smart, the execution excellent.

 
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Tips from foursquare

  • Go! Magazine on 03/29/13

    Try the Figgy Piggy: a big, fluffy pocket stuffed with figs, bacon and balsamic onions, mingling with mozzarella and creamy Boursin and ricotta. It’s sweet-and-savory perfection. (Gabe Hartwig)

  • Craig Y. on 09/25/13

    Amazing calzones. Wow. You can tell they use fresh ingredients for the dough. So much awesome flavor!!!

  • Fish F. on 06/17/13

    Amazing Calzones. Surely the best I've ever had. Very friendly place too!

  • Go! Magazine on 10/26/12

    Try the Pancho Villa, which combines zesty, savory chorizo with sweet yellow peppers, fiery fresh jalapeños and cheese, both smoky and mild, with a side of white queso sauce. (Betha Whitlow)

  • Chasé H. on 09/16/12

    This place is seriously awesome. My only complaint is the plates are oddly shaped and hard to work with.

Check out Sauce on the Side on Foursquare

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