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Jennifer Silverberg
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Map & Directions 4356 Lindell Blvd.
St. Louis, MO 63108
  • American, Contemporary
  • Sun,Sat 10am-2pm, Daily 5pm-12am
  • All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly
  • Brunch, Dinner
  • Full bar
  • Accepted, Call-Ahead Seating Available
  • Street


Riverfront Times' Description

After a career that has included stops at popular St. Louis restaurants the Shaved Duck and Eclipse, chef Wes Johnson finally has a restaurant of his own. It was the worth the wait. The menu features rustic, ingredient-driven fare with more than a hint of playfulness. Some dishes, like a lovely seared scallop in a cracked-mustard sauce, are served inside Mason jars. Johnson loves duck fat as a cooking medium: The duck-fat frites are a crowd-pleasing starter or side, and the chicken fried in duck fat is a knockout dish.

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Tips from foursquare

  • Riverfront Times on 10/26/11

    2011 RFT Best of St. Louis Winner - Best New Restaurant

  • Barrington L. on 02/20/12

    Support local, delicious food and tasty cocktails at a beautiful venue.

  • Jordan Z. on 08/25/11

    Nicest bathrooms in the world.

  • Go! Magazine on 06/13/11

    Salt's menu is always changing, but we like the seared scallop. Served in a small canning jar, it's a low-key attempt on molecular gastronomy. The scallop is large and well-caramelized. (Joe Bonwich)

  • James B. on 10/04/11

    Get the Duck Fat Frites. Your inner fat kid will thank thank you.

Check out Salt on Foursquare

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