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Jennifer Silverberg
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Riverbend Restaurant & Bar

Map & Directions 701 Utah St.
St. Louis, MO 63118
FLAG
 
314-664-8443
  • Creole
  • Tue-Sat 11am-3pm, Tue-Thu 5pm-9pm, Fri-Sat 5pm-10pm
  • All Major Credit Cards, cash, ATM/Debit
  • Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • Full bar
  • Not Accepted
  • Free, Street

Description

Riverfront Times' Description

Owner Sam Kogos is a New Orleans native who owned a restaurant in that city, the Rendon Inn, for fifteen years. Chef Steve Daney, Kogos' cousin, was once executive chef for the mayor of New Orleans. So, yes, Riverbend is as authentic a Creole restaurant (with the occasional Cajun dish, to boot) as you will find in St. Louis. The crawfish Creolie is outstanding; the red beans and rice, available only on Monday, is worth planning your week around. The cochon de lait po' boy, thick with roasted pork, will ascend your list of favorite sandwiches. Save room for bread pudding.

 
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Tips from foursquare

  • Go! Magazine on 06/03/11

    For a real taste of New Orleans, try the shrimp creole, similar to Riverbend's etouffee, but amplified. (Joe Bonwich)

  • Riverfront Times on 10/10/12

    RFT 2012 Best of St. Louis Winner - Best Cajun/Creole Restaurant http://bit.ly/UHTrSW

  • D M. on 02/20/12

    Try the Mardi Gras Pasta! Sooo good! :) Well worth it.

  • Drew C. on 12/22/11

    Try the stuffed mushrooms!

  • Christina M. on 07/27/13

    Gumbo is amazing!

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