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Jennifer Silverberg
1 Rating
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Map & Directions 161 Long Rd, 103
Chesterfield, MO 63005
  • Barbecue
  • Mon-Sat 11am-9pm
  • All Major Credit Cards, cash, ATM/Debit
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Beer/Wine
  • Not Accepted
  • Free, Lot Available


Riverfront Times' Description

After winning fans at local competitions and the Wildwood farmers' market, Paul Lamers and Mark Ruck opened PM BBQ to showcase their Memphis-style barbecue. The half-chicken, with a mildly pepper dry rub and wonderfully tender meat, lives up to its hype, and the brisket might be the best in town. Pork lovers can choose between pulled pork and baby-back ribs. The latter feature an aggressively peppery dry rub. Sides are excellent (especially the sweet-corn spoon bread); and four different sauces (spicy, sweet, Carolina, mustard) are available.

Member Reviews

  • npeters196988 wrote a review for PM BBQ
    on 07/17/12

    Dont recommend. Service horrible and food was unsatisfactory. Not Recommended!! Good Luck to those that try!

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Tips from foursquare

  • Go! Magazine on 01/06/11

    One of our favorite new restaurants of 2010

  • Go! Magazine on 10/28/10

    The baby back ribs hit just the right spot on both texture and smoky flavor. And the dry rub remained after cooking as a very thin crust, providing just a touch of sweetness.

  • Caleb H. on 03/22/14

    The brisket is amazing. Service is friendly and the smell of BBQ is irresistible. Highly recommend!

  • Riverfront Times on 05/07/13

    Their brisket is smoked for twelve hours- it is so tender that the restaurant isn't afraid to slice it a bit on the thick side.

  • Riverfront Times on 03/05/13

    Peppery smoked delicious is the moist CHICKEN! Hungry?- check them out at the Iron Fork http://microapp.riverfronttimes.com/ironfork/2013/

Check out PM BBQ on Foursquare


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