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Jennifer Silverberg
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Peel Wood Fired Pizza

Map & Directions 921 S. Arbor Vitae
Edwardsville, IL 62025
  • Pizza
  • 11 a.m.-10 p.m. Tue-Thu., 11 a.m.-11 p.m. Fri., 11 a.m.-8 p.m. Sun. (Closed Mon.)
  • All Major Credit Cards, cash, ATM/Debit
  • Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Not Accepted
  • Free, Lot Available


Riverfront Times' Description

A wood-burning oven is the centerpiece of this restaurant, quite popular in Edwardsville and worth the trip across the river from St. Louis. From that oven come thin-crust pizzas both simple and sophisticated. The "Prosciutto" is an elegant pie with fingerling potatoes, roasted garlic and rosemary joining the cured pork. The "Jerk Chicken" is more playful, a tasty variation on barbecue-chicken pizza. The wings, roasted in the oven, are excellent, whether as an appetizer or an entrée.

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